FLA YACHT CLUB
Yacht Club Road
Jacksonville, Florida, 32212
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks behind walk in freezer at rear of establishment not secured. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on salad station with grooves and no longer easily cleanable.
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed bottom of middle dumpster with rusted holes and exposed interior.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wires on metal wire rack shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters frame above cook station on banquet side.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened energy drink can belonging to employee in reach in cooler in bar area. Person in charge voluntarily discarded can. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting raw produce without washing produce first. Instructor educated employee on proper washing procedures for produce. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed ice cream container in small reach in freezer by walk-in cooler behind salad station with lid off. Employee returned lid to container. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers on banquet side with white powdery substance with no labels. Person in charge stated it was a salt blend and labeled accordingly. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of vegetable juice in dry storage area with visible dent along top seam.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original commercial packaging stored over cooked meatloaf in walk in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemicals stored on wire rack shelf where food items are stored with nozzle pointing toward food items. Person in charge removed spray bottle. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed; hand wash sink in server station with glass carafes stored overnight. Hand wash sink at bar area with metal grate inside. Person in charge removed items from hand wash sinks. **Corrected On-Site** **Repeat Violation**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw animal foods in reduced oxygen packaging in walk in freezer at rear of establishment. Person in charge stated reduced oxygen packaging was done on site and kept for longer than 48 hours. No raw fish items in reduced oxygen packaging seen at time of inspection. **Warning**
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).