FLA JUICE & BOWL
1563 SAN MARCO BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket with ginger and boxes with food in walk in freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On sushi rice, employee moved it **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers in shelf above krab mix, employee rearranged walk in cooler **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By prep sink, employee placed it on crate **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in prep sink with splitter, both sides need it
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Daniel Bluett makes the juices and took test on 3-1-17
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice, manager filled blank for up **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both unisex bathrooms
- 14-11-5:Basic - Equipment in poor repair. Gasket in one door cooler at front counter
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, emailed one
- 25-05-4:Basic - Single-service articles improperly stored. Bottles for juices in bag on floor, storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder on storage shelf, coco per manager
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi opened yesterday early morning, mozzarella balls opened 2 days ago
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager could not find it, emailed one
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).