DirtyFLRestaurant Inspection Data

FIZZIES AND FARE

FIZZIES AND FARE located in JACKSONVILLE has undergone 6 health department inspections, achieving a 1.4/5 overall safety rating. Recent inspections show improving food safety practices.

400 Hogan Street
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13483259

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-49f corn dogs opened and raw chicken in one door cooler with ice build up, less than 4 hrs, employee placed them in another cooler, 60f raw chicken on ice bath, but not touching ice, by cook line, employee rearranged, **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-08-07: 53f raw chicken and hamburgers, 44-49f hot dogs, 60f pulled pork, 54f cooked onions, all in melted ice bath, less than 4 hrs, employee placed them in freezer to cool down, explained 4 hrs procedure, Admin Complaint

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10882357

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spices, removed by operator Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on storage shelf
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up on one door cooler by office, my probe and the cooler thermometer reading 53f, Warning
  • 29-18-4:Basic - Drain cover(s) missing. In mop sink, operator placed one on hole Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on box freezer, hand sink at bar is soiled, blackish build up by faucet in triple sink at bar Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at drink server area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handle on rinse sink by dish machine, also hand sink at bar Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar, employee placed it on tray Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers, operator labeled flour Corrected On-Site Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. After washing dishes and getting globes to get bread he washed only 8 seconds, explained to him and he washed hands again Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-49f corn dogs opened and raw chicken in one door cooler with ice build up, less than 4 hrs, employee placed them in another cooler, 60f raw chicken on ice bath, but not touching ice, by cook line, employee rearranged, **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above powder sugar at bar, operator rearranged Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One faucet at triple sink at bar, operator placed one, it was sitting on edge by triple sink
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, test strip light blue instead of greenish, explained to employee and he diluted it, 300 ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corn dogs opened on Sunday, also heavy cream, operator dated them Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, by one bay prep sink, also hand sink by walk in cooler, operator placed some Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Son helping with to go orders, he read and signed Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by walk in cooler, operator placed one Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired on 3/2025
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by walk in cooler not in use at this time, also hand sink at bar, and triple sink in upstairs ice cream area

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8876170

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On pasta salad and salt
  • 36-22-4:Basic - Floor area(s) covered with standing water. By cook line, employee cleaned it
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep tables
  • 08B-38-4:Basic - Food stored on floor. Ice cream container in walk in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves downstairs and upstairs Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler outside Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed online on shelf above cheese sauce in walk in cooler outside, employee rearranged Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink at bar
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 200 ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, employee wrote salt Corrected On-Site Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened bottle and drank, closed it and grabbed ranch, explained to him and he washed hands Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at bar Repeat Violation Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quat in bar trip,e sink, employee made new solution, 300 ppm Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened on 1/25, employee discarded it Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f batter for chicken, ice not touching, employee did ice bath properly and I explained time as public health control, 56f cooked onions, employee placed them in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by clean containers, employee moved it Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corn dogs and half and half opened on Saturday
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by cook line, employee moved table Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Big jug in it, hand sink by cook line, employee removed it Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, hand sink by walk in cooler and hand sink in upstairs prep area, employee placed some Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee that the training couldn't be found Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by walk in cooler, employee placed one Corrected On-Site

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8782222

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing. In mop sink, employee placed it Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean plates, cook line, employee moved it and open drink in server area, discarded by manager Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, he put one on Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soda syrup box, employee placed it on shelf Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed them from between table and cooler Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cheese dispenser by dispensing spout, fan/vent in walk in cooler Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed it Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by dish washing area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery, bulk, operator labeled salt Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f batter for chicken not touching ice, manager iced it down properly, 75f cooked onions taken from cooler, cook line, employee iced them down, **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink at bar Repeat Violation Admin Complaint
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Not coming out in triple sink at upstairs ice cream bar
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, Peter Behringer took test on 4/9/19 and expired in April 2024, talked to Linda S. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and hand sink upstairs ice cream bar, operator brought some Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees, they just read them Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two bar tenders, 3 years here Repeat Violation Admin Complaint

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8499300

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On flour, removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at bar
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler, ice cream area upstairs Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted above ice machine, storage area, mgr inverted them Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut lettuce, walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. On pipe for triple sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container with white powder, mgr labeled it Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink server area Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked wings in walk in cooler, mgr rearranged Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink at bar Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cold cuts opened a couple of days ago, dated by employee Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Effie K took test on 7/2/13 Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior part of nacho cheese dispenser, employee started cleaning it **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees that don't have employee training Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at server area, mgr fixed it, no paper towels in ice cream area upstairs Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks here since November and server/food runners here for 6 months Repeat Violation Admin Complaint

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8390423

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. And exterior
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage area Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by mixer, mgr moved Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, employee put one on Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler with dairy, bar area, employee placed one Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in server area, employee placed one Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler upstairs Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted in storage area, employee inverted them Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of spinach dip in hand sink by walk in, employee moved it Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on shelf above clean linens in storage area, employee moved them Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink at bar
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Effie Kennedy took test 7/2/13
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food background in it, employee removed it Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by walk in, employee fixed it Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee from January Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since January
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs on Sunday, employee wrote date on Corrected On-Site Repeat Violation