FIVES FX ICE CREAM
9802 BAYMEADOWS RD #6
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
4
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door self closer not working. Also, back door open during inspection with flying insect ps present. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in front line missing tile in places under equipment. Floor and threshold around back door in poor repair.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container unlabeled. Person in charge labeled during inspection. **Corrected On-Site**
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Kimchi and meat to make onigiri made at DACS licensed facility per person in charge. Unable to provide invoice during inspection. **Admin Complaint**
- 35A-02-7:High Priority - Live, small flying insects found. Observed three flying insects in kitchen during inspection.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Kimchi and meat to make onigiri made at DACS licensed facility per person in charge. Unable to provide invoice during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs on skewer stored above fill line at front line reach in cooler at 60F. Person in charge states have been out for 1.5 hours, moved to reach in cooler below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink. Person in charge provided. Missing paper towels from unisex restroom. Also, missing hand wash sign at front white hand wash sink. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training. Employee on duty working at establishment for 1 year. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer observed not under hood.
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from restroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items intermingled with food items for establishment in two door silver cooler.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen with debris buildup, missing tiles in spots making it hard to keep clean. Ceiling tile missing in back hall storage area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed owner wash and rinse squeeze bottles without sanitizing. Person in charge began setting up triple sink to sanitize. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on containers of ready to eat fillings in reach in cooler. Moved to appropriate location. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in reach in cooler at 50F. Item in unit unlidded overnight per person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 50F. Item in unit unlidded overnight per person in charge.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM available for establishment. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad sandwiches made 2 days ago per person in charge with no date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer per person in charge unlabeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).