FIT MEALS
10916-22 ATLANTIC BLVD, JACKSONVILLE 32225
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-09-04: Per L.Sutherland 7 day time extension **Time Extended** - From follow-up inspection 2024-09-13: Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-09-04: 7 day time extension per L Sutherland' **Time Extended** - From follow-up inspection 2024-09-13: Admin Complaint
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-09-04: Per L.Sutherland 7 day time extension **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-09-04: 7 day time extension per L Sutherland' **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended**
Food safety inspection conducted on 5/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen area Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in kitchen area Repeat Violation
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Cited on call back inspection which is still open with call back date set 4-22-24. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cited on call back inspection which is still open with call back date set 4-22-24. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any records of employee training. Warning - From follow-up inspection 2024-02-12: Operator indicated he had proof of employee training but unable to provide to inspectors at time of callback. Operator indicated he would email proof of employment to inspector. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over triple sink and above reach in cooler near prep line is soiled and not easily cleanable.
- 14-11-5:Basic - Equipment in poor repair. Broken handle on reach in cooler near prep line adjacent to prep area and right of entry to kitchen,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler adjacent to prep area soiled. Exterior sides of double oven wall units adjacent to steam table soiled on sides of unit.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet dish wiping cloth stored on prep table adjacent to reach in cooler and not in sanitizer bucket.
- 41-07-4:High Priority - Container of medicine improperly stored. Roll of Antacids stored atop water heater near triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022. Person in charge renewed over the phone. Updated in the system Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge did not have documentation for how employees clean up vomiting and diarrhea events. Emailed a copy of state requirements to person in charge.
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any records of employee training. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored over triple sink.
Food safety inspection conducted on 12/12/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).