FIT MEALS
10916-22 ATLANTIC BLVD, JACKSONVILLE 32225
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . **Warning** - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-09-04: Per L.Sutherland 7 day time extension **Time Extended** - From follow-up inspection 2024-09-13: **Admin Complaint**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . **Warning** - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-09-04: 7 day time extension per L Sutherland' **Time Extended** - From follow-up inspection 2024-09-13: **Admin Complaint**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . **Warning** - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-09-04: Per L.Sutherland 7 day time extension **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . **Warning** - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-09-04: 7 day time extension per L Sutherland' **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . **Warning** - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Person in charge indicated store vacuum seal cooked food items and vacuum seal individual meals . **Warning** - From follow-up inspection 2024-02-12: Operator stated he had not completed a HACCP plan application and indicated that he needed more time. **Time Extended** - From follow-up inspection 2024-04-22: Still the same. Operator sent information to wrong location and was re-directed back to DBPR. Provided operator with PJ email and contact information and information on ROP. Spoke to Andrew at District Office and Time extension given **Time Extended** - From follow-up inspection 2024-05-24: Operator submitted email to Special Process in Tallahassee but no response yet. Proof of email shown with date sent on 5-14-24 and also in month of April **Time Extended** - From follow-up inspection 2024-06-24: Still the same **Time Extended** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).