FIRST WOK
7897 Normandy Boulevard
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraints engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above wok station. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster with open lid at rear of establishment.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exit door of kitchen unable to self close. Self-closing arm is broken.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed chlorine sanitizing solution bucket stored on floor by three compartment sink. Person in charge removed from floor. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in use tongs stored in a can with soiled cardboard at the bottom. **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individually wrapped pieces of salmon wrapped on site stored in freezer with no date marking.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above walk-in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on back prep table by three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on prep table next to flip top coolers with food items. Person in charge moved beverages to appropriate storage locations. **Corrected On-Site**
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray with used cigarettes on shelf next to food items in back storage area near back door. Person in charge voluntarily discarded ash tray. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed; floors around cook line soiled. Walls behind cook line soiled with grease build up. Ceiling tiles throughout kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frames on reach in cooler. Soiled good filters above cook line. Soiled frame and gasket on walk-in cooler door.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed; large power drill with paint mixer attached on shelf in dry storage area near back door. Person in charge indicated it was used for mixing sauces. Also observed small power drill on shelf next to walk-in cooler door person in charge indicated was used for mixing sauces.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelf above three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled large container on shelf across from three compartment sink with white powdery substance. Person in charge indicated was flour and labeled accordingly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in tall reach in freezer next to three compartment sink. Person in charge rearranged food items for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed; raw chicken in bags stored over raw pork in tall reach in freezer next to three compartment sink. Raw chicken in pan stored on shelf above raw pork in walk-in cooler. Raw chicken stored over raw beef on shelf across from door in walk-in cooler. Person in charge rearranged items for proper storage levels. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of lubricant stored in bucket with tools next to boxes of fryer oil on prep table shelf across from three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled handle and blade on bottom shelf of prep table next to flip top coolers.
Food safety inspection conducted on 9/12/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).