FIRST WATCH #488
4407 ROOSEVELT BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys stored directly on top of opened bamboo skewers used for skewering ready to eat bacon. Person in charge removed keys. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple plastic containers stored on drying rack near dish machine stacked on top of each other with visible signs of moisture and unable to air dry.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in reach in cooler in server station above opened container of cream. Person in charge removed beverage. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed multiple cut avocados with sticker still attached and no confirmation of being washed before being cut.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch soiled cutting board and prep table then handle ready to eat lettuce without changing gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese stored on prep table across from egg station at 51F. Employee stated it was removed from cooler unit to stock station for next expected busy period. Employee moved cheese into flip top cooler across from egg station. Sliced cheese (51F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).