FIRST WATCH #0449
9271 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in clean dishware area wet nesting.
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf with bananas above make line. Person in charge moved to appropriate location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter made with pasteurized egg and evaporated milk at 51F. Stored above fill line at make line. Person in charge moved to reach in cooler to rapidly chill. **Corrective Action Taken**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 3 months with FHC training, not an approved program.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach by back door. Person in charge cleaned and removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and door frames on reach in cooler on cook line egg station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers either old labels and old label residue in clean dish area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados sliced in half in reach in cooler by egg station with stickers still attached.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes then handle clean plates with no hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed package of chemical on lid of powdered sugar on cook line. Person in charge moved to appropriate location. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).