FIRST WATCH #0449
9271 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in clean dishware area wet nesting.
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf with bananas above make line. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter made with pasteurized egg and evaporated milk at 51F. Stored above fill line at make line. Person in charge moved to reach in cooler to rapidly chill. **Corrective Action Taken**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 3 months with FHC training, not an approved program.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach by back door. Person in charge cleaned and removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and door frames on reach in cooler on cook line egg station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers either old labels and old label residue in clean dish area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados sliced in half in reach in cooler by egg station with stickers still attached.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes then handle clean plates with no hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed package of chemical on lid of powdered sugar on cook line. Person in charge moved to appropriate location. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in clean dish area. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from right side of dumpster.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bulk container unlabeled in back kitchen. Person in charge labeled. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop squeeze bottle on ground, pick up squeeze bottle from the floor, then handle clean plates without removing gloves and washing hands. Person in charge spoke to employee who removed gloves and wash hands. **Corrective Action Taken**
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting at clean dishware storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall with accumulation under dishmachine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue on multiple dishes at clean dishware area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge discarded. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans with discard date of 10/29.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lox at 56F, lettuce at 47F in fliptop for less than 4 hours above fill line. Person in charge moved to drawers below. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in front hand wash sink. Items were removed. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).