FIRST WATCH #0448
Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line employee drinks in drink holder over cart with food items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans found on shelves in dish area with wet nesting.
- 36-73-4:Basic - Floors,walls, and/or ceilings soiled/has accumulation of debris. In prep area above oven hood has grease buildup. Operator has stated they have a work order in to be cleaned.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top on cook line has some buildup of debris. Multiple gaskets throughout kitchen have debris buildup.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line across from grill, above flip top reach in cooler to go boxes stored facing up. Employee inverted. In wait station coffee filters in tub with no lid. Employee put on lid. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler washed lemons stored under unwashed strawberries.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at wait station sweet cream (49-51F - Cold Holding) operator stated item in cooler over night. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart at end of cook line cooked sausage (51F - Cold Holding) employee stated item placed out 40 mins prior. In top section of flip top reach in cooler on cook line salmon (51F - Cold Holding) employee stated item was placed out 40 prior. Salmon filled above chill line. In top section of flip top reach in cooler on cook line ham (56F - Cold Holding); turkey (55F - Cold Holding) placed in service 30 mins prior. Items filled above chill line. In bottom section of cook line reach in cooler pancake batter (51F - Cold Holding) employee stated batter out for service and just return to cooler. All items moved to rapidly cool. In reach in cooler at wait station sweet cream (49-51F - Cold Holding) operator stated item in cooler over night. Operator discarded. All items Retemped after 1 hour, all items still above 41F but temperature is coming down. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under grill on cook line spray bottle of disinfectant not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine has build up. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Under prep table to left of ice machine, stored raw grits on labeled. Manager labeled. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and jacket stored on shelf with coffee near manager office. Items moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in back kitchen. Floor under counter in server station across from pass window.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back wall of walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line in kitchen, two butter scoops stored on small crock pot in 72F water. Water discarded and scoops sent to dish area to be washed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven in back prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back dish area has sign stating "Hand Wash Only". Manager placed new sign by sink with reminder to employees. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At end of cook line near mop sink, one live fly observed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in kitchen (front top coolers), butter 52F, salmon 53F, feta cheese 47F, Swiss cheese 48, ham portions 50F. All items placed into service approximately two hours prior. Ham portions voluntarily discarded, and all other items moved to reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On employee on cook line wearing a watch, Watch removed. Corrected On-Site Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and lips with hand then proceeded to handle clean utensils and plate without washing hands in between tasks, manager spoke with employee, employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter in bowl (52F - Cold Holding); pancake batter in hopper (53F - Cold Holding) both items in reach in coolers on cook line, per manager both items are consistently taken in and out of coolers no more then a couple hours at a time, both items placed on time as a public health control. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station closest to dish machine in ware washing area, manager corrected during inspection. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).