FIRST WATCH #0448
Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line employee drinks in drink holder over cart with food items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans found on shelves in dish area with wet nesting.
- 36-73-4:Basic - Floors,walls, and/or ceilings soiled/has accumulation of debris. In prep area above oven hood has grease buildup. Operator has stated they have a work order in to be cleaned.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top on cook line has some buildup of debris. Multiple gaskets throughout kitchen have debris buildup.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line across from grill, above flip top reach in cooler to go boxes stored facing up. Employee inverted. In wait station coffee filters in tub with no lid. Employee put on lid. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler washed lemons stored under unwashed strawberries.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at wait station sweet cream (49-51F - Cold Holding) operator stated item in cooler over night. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart at end of cook line cooked sausage (51F - Cold Holding) employee stated item placed out 40 mins prior. In top section of flip top reach in cooler on cook line salmon (51F - Cold Holding) employee stated item was placed out 40 prior. Salmon filled above chill line. In top section of flip top reach in cooler on cook line ham (56F - Cold Holding); turkey (55F - Cold Holding) placed in service 30 mins prior. Items filled above chill line. In bottom section of cook line reach in cooler pancake batter (51F - Cold Holding) employee stated batter out for service and just return to cooler. All items moved to rapidly cool. In reach in cooler at wait station sweet cream (49-51F - Cold Holding) operator stated item in cooler over night. Operator discarded. All items Retemped after 1 hour, all items still above 41F but temperature is coming down. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under grill on cook line spray bottle of disinfectant not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine has build up. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Under prep table to left of ice machine, stored raw grits on labeled. Manager labeled. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).