FIRST WATCH #0186
12540 Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment handles to oven.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container by ice machine. Moved by manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink by Dish machine. Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter container at wait-station with no time mark. Prepped 1 hr before. Marked by manger. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 90, 100° in hot well. Reheated to 172° by manger. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used to fill container .
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).