DirtyFLRestaurant Inspection Data

FIRST WATCH #0114

13470 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10850992

  • 35A-03-4:Basic - Dead roaches on premises. Observed total of 3 dead roaches. 1 dead roach near ice machine. 2 dead roaches behind stand alone cooler. Manager removed and discarded from premises. Corrected On-Site Warning

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10821712

  • 14-11-5:Basic - Equipment in poor repair. Gasket on juice/ milk reach-in cooler on front,service station across from cook line torn. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white portable cutting boards on cook line soiled/ stained.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certification expired in 2024. (Rachel, Conner, Ashley)

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8783895

  • 14-11-5:Basic - Equipment in poor repair. Gasket on glass door cooler at side of front service line torn.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at prep area. Operator remade sanitizer solution and retested at 200ppm.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes and then grabbed clean glass to make beverage. Inspector intervened. Operator spoke with employee, employee washed hands. **Corrective Action Taken**

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8513722

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in soiled container. Moved by manager. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Men's urinal not flushing.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butters in souffle cups and in pan , cooked potatoes, with inadequate time mark. Establishment ipad used for tracking time shows 9:30 am , 1:30 am. Person In Charge reset iPad and marked butters, potatoes prepped few hours ago. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Vacuum breaker placed in wrong part of splitter. Manager moved vacuum breaker Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan in prep line Hand wash sink. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Replaced by manager. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8382297

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glass jugs wet nesting not properly air-dried.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed tongs and stored properly. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw cracked shell eggs with shell eggs. See Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon at 44F on top of reach in cooler. Manager stated salmon was placed on line at 7am. Manager placed salmon down below in reach in cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow device on non chemical side of splitter.