FIRST WATCH #0107
11111 SAN JOSE BLVD #14
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container above prep table. Moved by manager. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device on utensils rack. Moved by manager. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets to cooler at wait-station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishware then clean dishes without washing hands. Manager intervened. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils , spoons. Knives. Forks. Under paper towels dispenser. Frontline. Moved by manager. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron next to/ touching cleaned pans. Dry rack. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tub of cooked potatoes close to paper towels dispenser. Prep line. Moved by manager.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Rear kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cups stored close to paper towels at Hand wash sink. Wait station. Moved by manager. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single Service gloves stored under soap dispenser. Wait station. Moved by manager. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishware then returned to food service without Washing hands. Manager intervened. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle next to Single Service lids. Wait station. Moved by manager. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Trays of silverware under paper towels dispenser. Frontline Hand wash sink. Moved by manager. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Trays of silverware under paper towels dispenser. Frontline Hand wash sink. Moved by manager. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by silverware. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. wait staff. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 Wet wipes on counter in : wait station area. Moved by manager. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Chlorine tablets not feeding through. Manager adjusted supply dispenser. 100 ppm after adjustment. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person In Charge unable to provide time marking on cooked potatoes, whipped butter , shell eggs in kitchen. Initially believed no items were time held. Reviewed iPad and found time markings . Items started at about 6:50 am for 4 hours. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand wash sink blocked by equipment. Items Moved by manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).