FIREHOUSE SUBS
1038 DUNN AVE, SUITE #1, JACKSONVILLE 32218
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line in flip top cooler, beef brisket, pastrami, roast beef and ham 48F. Items placed into service approximately one hour prior. Items moved to reach in cooler to cool. On sandwich make line in flip top cooler, cut lettuce and cut tomatoes 51F. Items placed into service approximately 30 minutes prior. Items placed in reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-07: In front flip top cooler, ham, turkey, pastrami 46F, chicken 52F. All items placed into service within the last hour. Items moved to reach in cooler to cool. On opposite side of flip top cooler, cut lettuce, cut tomatoes and tuna salad all cold holding 41F or below. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Two employees working behind counter. Gum discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing sandwiches on make line. Employee placed hair restraint on. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar cookies at front counter are missing address of location where they are prepared. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters for ice machine near manager desk.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster outside of establishment.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Dry soiled cloth stored on top of to go containers at end of sandwich make line. Cloth removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket stored below sandwich make line tested 0ppm.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed near sandwich make line.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary ammonium sanitizer tested 0ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line in flip top cooler, beef brisket, pastrami, roast beef and ham 48F. Items placed into service approximately one hour prior. Items moved to reach in cooler to cool. On sandwich make line in flip top cooler, cut lettuce and cut tomatoes 51F. Items placed into service approximately 30 minutes prior. Items placed in reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by prep table in back area blocked by broom and dust pan.
Food safety inspection conducted on 9/6/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back kitchen. Employee phone on prep table at end of make line. Two jackets on dry storage rack with to go cups. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee on make line. Restraint provided. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on make line. Manager states just went through busy lunch. Line swept. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies stored in front of register. Container removed from self service. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing in men's restroom. Inspector emailed sign. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line, cut tomatoes placed into service approximately two hours prior 47F. Tomatoes moved to reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on prep table in back kitchen. Spray bottle containing chemical cleaner stored on prep table next to sandwich steamers. Bottles moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Manager states ordered but did not come on today's delivery.
Food safety inspection conducted on 7/6/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).