FIELDS MERCEDES-BENZ OF ORANGE PARK
7018 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. In bottom cabinet near ice machine, clean linens stored with gallons of bleach and other cleaning chemicals. Employee moved clean linens to cabinet above triple sink where other bags of clean linens are stored. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed in establishment expired June 1 2024. Employee unable to provide current license. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee iced coffee on prep table. Employee moved drink to designated employee item area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back storage room, employee cell phone on shelf with individual breakfast bars. Employee moved cell phone to designated employee item area. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in cooler on cook line floor soiled with food debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in lobby area, ice build up on walls of freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, butter with no time mark. Employee stated she put it out at 7 am just didn't put a time mark on it. Employee time marked butter for 7am-11am. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By dish area, Sanitizer Bucket (Chlorine 200+ppm). Employee discarded and made new sanitizer bucket, rechecked 100ppm. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/24.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In storage closet in kitchen, employee drinks on shelf where customer food is stored. Manager removed food from area. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage closet of kitchen, bottle of hand sanitizer stored next to sugar. Manager separated sanitizer from food. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine test strips but were using quat test strips. Manager placed order for correct test strip. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen, no paper towels. Manager supplied. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Warning - From follow-up inspection 2024-03-01: Manager certification still in process. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee. Warning - From follow-up inspection 2024-03-01: Employee training records still in process. **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf in dry storage area with single use items. Bottle discarded. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in dry storage area of kitchen. Employee left area with her food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, bag, backpack stored with single use items in dry storage area. Manager states will designate area for personal items. **Corrective Action Taken** Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs stored in container with bottom on ice and majority of container at room temperature (74F). Eggs removed from temperature control approximately 15 minutes prior. Eggs moved to reach in cooler (ambient temperature 36F). Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
Food safety inspection conducted on 2/23/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and other personnel items stored with coco powder mix and candy in back storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in lobby around handles. Underneath soda machine on counter in lobby. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Stack of upwrapped napkins and open tray of plastic utensils stored at bar area where customers sit and eat, both items moved. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over milk in standing reach in cooler. Unwashed tomatoes stored over jars of pickles and packages of cheese in standing reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (72F - Cold Holding) sitting out on top of flip top reach in cooler next to range, per manager butter was taken out of cooler approximately 2 hours ago, butter placed back into reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).