FIELDS MERCEDES-BENZ OF ORANGE PARK
7018 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. In bottom cabinet near ice machine, clean linens stored with gallons of bleach and other cleaning chemicals. Employee moved clean linens to cabinet above triple sink where other bags of clean linens are stored. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed in establishment expired June 1 2024. Employee unable to provide current license. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee iced coffee on prep table. Employee moved drink to designated employee item area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back storage room, employee cell phone on shelf with individual breakfast bars. Employee moved cell phone to designated employee item area. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in cooler on cook line floor soiled with food debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in lobby area, ice build up on walls of freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, butter with no time mark. Employee stated she put it out at 7 am just didn't put a time mark on it. Employee time marked butter for 7am-11am. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By dish area, Sanitizer Bucket (Chlorine 200+ppm). Employee discarded and made new sanitizer bucket, rechecked 100ppm. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/24.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In storage closet in kitchen, employee drinks on shelf where customer food is stored. Manager removed food from area. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage closet of kitchen, bottle of hand sanitizer stored next to sugar. Manager separated sanitizer from food. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine test strips but were using quat test strips. Manager placed order for correct test strip. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen, no paper towels. Manager supplied. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).