FAT MAMAZ
7307 103 STREET
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers and lids stored in dirty container on drying rack across from three compartment sink.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being thawed in reduced oxygen packaging in standing reach in cooler on cook line. Salmon packaging has label to remove from package before thawing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid stored on prep table at to-go window near single service items.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee cell phone stored on prep table near to-go window near single service items. Employee speaker stored on shelf above steam table on cook line. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing bracelet.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed visible crack on bottom of container stored on drying rack across from three compartment sink. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house-made cupcakes and brownies with no label in a self-service container stored near pick up window. Person in charge stated packaged food items are available for customer self service. Person in charge moved food items to behind pick up window and labeled container as display only. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door handle on standing reach in cooler on cook line. Soiled hood filters above cook station. Sides of ovens and fryers soiled with grease build up. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to multiple containers on drying rack across from three compartment sink.
- 14-12-4:Basic - Utensils in poor condition. Observed multiple spatulas with melted handles stored on drying rack across from three compartment sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with solution stored on ground under three compartment sink.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg then touch ready to eat eggs without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch garbage can to move then touch ready to eat burrito. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter at temperature of 72F stored on bottom shelf on prep table next to flat top grill. Person in charge stated batter was held on time as a public health control. Establishment has time as a public health control paperwork but it was not filled out and there were no time stamps for batter. Pancake batter (72F - Cold Holding) Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with chlorine sanitizing solution testing at 200+ppm. Employee filled rest of sink with water. Retested chlorine solution at 100ppm. Triple Sink (Chlorine 200+ppm); Triple Sink retest (Chlorine 100ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple ice scoops stored on top of ice machine. Top of ice machine has visible dust and debris build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot stored in hand wash sink at kitchen entrance. Employee removed coffee pot. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed; seven dead roaches under three compartment sink. Two dead roaches in storage closet next to restrooms. Eight dead roaches under prep table across from three compartment sink. Three dead roaches near fryers behind grill station. Three dead roaches behind ice machine. Warning - From follow-up inspection 2024-08-23: At callback observed; one dead roach under three compartment sink. One dead roach under prep table across from three compartment sink. One dead roach in storage area by restrooms. Employee cleaned and discarded. Admin Complaint Corrected On-Site
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household roach spray on shelf outside kitchen door. Warning - From follow-up inspection 2024-08-23: Observed household roach spray on shelf outside kitchen door near restrooms. Employee discarded roach spray. Admin Complaint Corrected On-Site
- 41-25-4:High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Observed white powder on floor under and around three compartment sink area. Person in charge stated it was a household roach preventative. Warning - From follow-up inspection 2024-08-23: At callback observed white tracking powder under three compartment sink and in storage closet near restrooms. Employee cleaned and mopped areas. Admin Complaint Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
6
Intermediate
3
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed; seven dead roaches under three compartment sink. Two dead roaches in storage closet next to restrooms. Eight dead roaches under prep table across from three compartment sink. Three dead roaches near fryers behind grill station. Three dead roaches behind ice machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee speaker on prep table with food items. Employee cell phone on prep table with food items. Employee cell phone in front area on prep table. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling food items with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors behind all equipment throughout kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container on air dry shelves with crack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters have grease build up. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe connected to hand wash sink by three compartment sink disconnected and water draining on floor. Employee reconnected pipe. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cups stored not inverted above main service window. Observed to go cups stored not inverted above ice machine. Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed toilet unable to be flushed.
- 14-12-4:Basic - Utensils in poor condition. Observed; spatula with melted handled hanging on wall across from three compartment sink. Grill scraper with melted handle.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind grill station and flip top coolers soiled.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket by cook line prep table stored on floor. Observed sanitizer bucket at front prep table with single service items stored on floor. Employee picked up and moved to appropriate location. Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed nine individually packaged cupcakes with no labels or stickers. Observed two individually wrapped sweet potato pies with no label or sticker. Person in charge could not provide invoice. Corporation given by employee inactive. Unable to find a license with Dept. of Agriculture. Employee removed from service. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household roach spray on shelf outside kitchen door. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in storage closet next to restrooms. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in flip top cooler on cook line with temperature at 51F. Cook voluntarily discarded. Observed raw chicken in refrigerator in storage closet across from restrooms with temperature at 52F. Person in charge stated refrigerator was not in use and did not know how long the raw chicken was inside. Stop Sale issued. Observed pancake batter on bottom shelf of prep table with temperature at 70F. Employee stated was taken out 30 minutes prior. Observed shelled eggs on prep table with ambient temperature of 81F. Sliced cheese (51F - Cold Holding); Raw chicken (52F - Cold Holding) Pancake batter (70F - Cold Holding); Ambient shelled eggs (81F - Cold Holding)Repeat Violation Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bug spray can on shelf with food items. Person in charge moved to designated area. Corrected On-Site Repeat Violation Admin Complaint
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed white powder on floor under and around three compartment sink area. Person in charge stated it was a household roach preventative. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting. Employee on cook line has no proof of training and no signed reporting form.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee handling food items with no proof of training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Employee stated it was bleach and labeled accordingly. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 22 total violations (6 high priority, 3 intermediate, 13 basic).
Inspection on 6/7/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On food storage rack by back door of establishment, employee drink on shelf above customer food. Employee phone next to prep table in kitchen. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Two containers next to triple sink are melted around the rim.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryers have build up of grease. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and side of fryers have grease build up. Gaskets of standing reach in cooler soiled with build up. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Three containers on storage rack next to triple sink have old labels on them.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on prep table in kitchen not inverted. Employee inverted. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cheese slices (50F - Cold Holding). Flip top was open and closed constantly during lunch and breakfast rush. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf above steam well that holds grits and sausage, window cleaner. Employee removed cleaner from above food. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above standing reach in cooler in kitchen has large hole.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen where food is packaged for drive thru, employee drink. Manager removed employee drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table where triple sink is located, phone table where food is prepped. Employee removed phone. Corrected On-Site Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Three cleaned plastic food containers above triple sink are melted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind fryer has build up of grease.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle open.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers and flat top grill has grease build up. Gaskets of flip top reach in cooler soiled. Bottom shelf of flip top reach in cooler has build up of old food. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers next to steam table where grits are held not inverted. Manager inverted. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler next to drive thru window has standing water.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shells at flat top grill and immediately return to preparing food using clean utensil without washing hands. Manager had employee wash hands and clean utensil. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, shredded cheese (54F - Cold Holding). Cheese was in cooler less than 4 hours. Flip top was open and closed all morning per manager. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At unisex restroom no paper towels. Manager supplied paper towels. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At steam table counter, employee drink on counter. Employee moved drink. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In dining area by service window, sweet potato pies in display case for self service have no labels. Operator moved pies to kitchen area for employees to give to customers. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line, reach-in cooler drawers missing ambient thermometer.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In storage room, shelf unit has unsealed wood shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, stand up reach-in cooler gaskets have build up. Ac unit by back door, cover soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, reach-in cooler drawers at cook lien and bottom section of flip top reach-in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. In storage room, open case of styrofoam cups stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In storage room, mop stored in mop bucket wringer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On prep table by ice machine, plastic container identified as sugar, not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawers at cook line, sausage (72F - Cold Holding); cooked pepper onion mix (61F - Cold Holding); shell eggs- ambient temperature on inspectors thermometer, 63f. Operator stated items in cooler less than 4 hours. Items moved to stand up reach-in cooler. Operator called for service. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At shelf by kitchen handwash sink, salmon mix held on time with no time marked. Operator stated salmon has one hour left, marked time. Also, items on top section of flip top reach-in cooler have no time marked. Operator moved these items to time on last inspection. Items in cooler less than four hours, operator marked time. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink a cook line, whisk in sink. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present with no proof of employee responsibilities. Operator discussed with employees and had DBPR form signed. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).