FAST WOK
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee prepping snap peas in dining area when first entering the establishment. When informed employee couldn't do that he moved everything into kitchen. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line torn in multiple places.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor in multiple places in kitchen have some build up. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. By triple sink, Sanitizer Bucket (Chlorine 10ppm). Manager added more bleach to sanitizer buckets (rechecked 50ppm). **Corrected On-Site** **Repeat Violation**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area of kitchen, chicken wing (87F - Cooling @ 1.5 hours, 83F @ 2 hours) tso chicken (118F - Cooling @ 1.5 hours, 81F @ 2 hours). Manager stated all food was cooked at 12 pm. Final temperatures taken was 2 pm. Items were left out in kitchen to cool down. Manager placed all items in walk in to cool faster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up freezer at end of cook line, raw chicken on sheet trays stored over ready to eat noodles. Manager moved noddles to different shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler by front counter, pork (46F - Cold Holding); tso chicken (46F - Cold Holding). Manager stated all items have been in reach in cooler since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by front counter, pork (46F - Cold Holding); tso chicken (46F - Cold Holding). Manager stated all items have been in reach in cooler since yesterday.
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Bowl used on make line to stored already made rice, chipped metal and bent bowl.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under prep table in kitchen has build up.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Drill at canned storage rack, manager stated it's used for mixing sauces. Manager removed from area and stated he will not use going forward.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Gasket of standing reach in freezer soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make line not in use. Manager moved to sanitizer bucket. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On ground next to triple sink, Sanitizer Bucket (Chlorine 0ppm, remade 50ppm). **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground next to triple sink. Manager removed from ground. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On storage rack where cans are located in kitchen, one dented can of soy sauce. Manager separated damaged can. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored over cooked rice. Manager moved beef to correct storage levels. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In standing reach in freezer, raw beef stored over ready to eat noodles. Manager moved beef to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by mop sink bucket. Manager moved bucket. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).