FAST WOK
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee prepping snap peas in dining area when first entering the establishment. When informed employee couldn't do that he moved everything into kitchen. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line torn in multiple places.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor in multiple places in kitchen have some build up. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. By triple sink, Sanitizer Bucket (Chlorine 10ppm). Manager added more bleach to sanitizer buckets (rechecked 50ppm). Corrected On-Site Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area of kitchen, chicken wing (87F - Cooling @ 1.5 hours, 83F @ 2 hours) tso chicken (118F - Cooling @ 1.5 hours, 81F @ 2 hours). Manager stated all food was cooked at 12 pm. Final temperatures taken was 2 pm. Items were left out in kitchen to cool down. Manager placed all items in walk in to cool faster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up freezer at end of cook line, raw chicken on sheet trays stored over ready to eat noodles. Manager moved noddles to different shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler by front counter, pork (46F - Cold Holding); tso chicken (46F - Cold Holding). Manager stated all items have been in reach in cooler since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by front counter, pork (46F - Cold Holding); tso chicken (46F - Cold Holding). Manager stated all items have been in reach in cooler since yesterday.
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Bowl used on make line to stored already made rice, chipped metal and bent bowl.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under prep table in kitchen has build up.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Drill at canned storage rack, manager stated it's used for mixing sauces. Manager removed from area and stated he will not use going forward.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Gasket of standing reach in freezer soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make line not in use. Manager moved to sanitizer bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On ground next to triple sink, Sanitizer Bucket (Chlorine 0ppm, remade 50ppm). Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground next to triple sink. Manager removed from ground. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On storage rack where cans are located in kitchen, one dented can of soy sauce. Manager separated damaged can. **Corrective Action Taken** Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored over cooked rice. Manager moved beef to correct storage levels. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In standing reach in freezer, raw beef stored over ready to eat noodles. Manager moved beef to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by mop sink bucket. Manager moved bucket. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. White sanitizer bucket on floor near triple sink. Bucket moved and stored correctly. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. White sanitizer bucket on floor by triple sink tested 0ppm. Operator added more chlorine sanitizer. Re-tested 50ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On dry storage rack in middle of kitchen, one can of bamboo shoots is dented. Operator removed can to hold for credit from food purveyor.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In white chest freezer in middle of kitchen, container of raw chicken stored on top of package of raw shrimp. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on east side of building. Operator states will purchase today. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector printed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of employee personal food stored in walk in cooler, reach in cooler at front counter, and in reach in freezer with and over food to be served to the public. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle no top of only a few concrete slab that do not cover the entire area of the receptacle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 87F water on make line, operator discarded water, Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Containers of egg rolls, mushrooms, and noodles in walk in cooler not covered, employee corrected during inspection. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded automotive items, mop bucket, and other items stored behind building around back door to kitchen.
- 22-39-4:High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket under triple sink reading less then 50ppm, operator remade to 100ppm. Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Noodles stored under raw chicken, removed from original packaging in standing reach in freezer in back of kitchen. Employees raw fish, removed from original packaging, stored over noodles for customers in door of reach in freezer in back of kitchen. Raw pork dumplings stored under raw chicken, both items removed from original packaging in standing reach in freezer. Raw pork dumplings and raw chicken, both removed from original packaging, stored over packed of cheese wontons and wonton wrappers in standing reach in freezer nest to front counter. Also raw shrimp, raw beef, and raw chicken stored over container of cooked rice in walk in cooler. Operator began to rearrange all items during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).