FAST EDDY'S QUICK MIDEAST
10915 BAYMEADOWS ROAD 105
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter, front broiler with grease buildup. Person in charge states has scheduled to clean.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with expired training 3.10.25.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge unable to provide way to test high temp dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink on far end cook line, men's restroom. Person in charge provided, states has on order. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards individual with grooving, staining observed in clean dish area. Also, gasket torn in main fliptop.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Four pairs of tongs hanging from oven handle food contact surface a knee height. Person in charge moved to cooktop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup in walk in cooler dated 11.2, lentil soup dated 11.6.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce made with liquid egg at 48F. Item stored above fill line, and lids open during inspection. Person in charge moved to walk in freezer to rapidly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by step ladder. Person in charge removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes high temperature dishmachine. Unable to provide way to test.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee half eaten sub on ice machine. Person in charge removed. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel not inverted. Ice buckets in kitchen not inverted. Person in charge inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop tomato, cheese, hummus at 46-51F cold holding. Has had lid open for lunch rush. Ambient temperature of unit 43F. Person in charge moved to walk in to rapidly chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink at cookline. Provided printed version to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Person in charge states scheduled to be cleaned.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door missing self closer.
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Establishment pickles blanched cabbage and cauliflower with hot brine and has shelf life of longer than 7 days. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes temperature for sanitizing in dishmachine. Unable to provide measuring device.
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).