FANCY SUSHI
Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-04-07: Shared dumpster **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-04-07: Shared dumper **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on line at sushi station no time marking, manager provided time **Corrected On-Site** - From follow-up inspection 2025-04-07: Provide time at time of call back **Admin Complaint** **Corrected On-Site**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cups,scrub pads and metal pan stored in handsink, moved **Corrected On-Site** - From follow-up inspection 2025-04-07: Still the same items in sink **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in flour and in sauces, manager removed cups **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cook line opened water bottle
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ride scooper in water 77f. Manager discarded water **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on line at sushi station no time marking, manager provided time **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ YAN zing and renie Chen expired 12-16-24
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cups,scrub pads and metal pan stored in handsink, moved **Corrected On-Site**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Buri used as hamachi per the invoice, provided establishment with seafood list. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees on shift
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple cups in vinegar, soy sauce and other sauce, cups removed **Corrected On-Site** **Warning**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between cooler and prep table
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn of line cooler. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of vegetables,carrots,mushrooms and cut onions stored on floor under wok, employees moved to cooler. In walk in cooler containers of raw chicken stored on floor. In walk in freezer cases of chicken and shrimp on floor **Corrective Action Taken** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers stored in water 75f **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloths under cutting board **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw beef over cases of lettuce, moved **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk in cooler **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30lbs Buri used as hamachi **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time mark, employee placed time on container **Corrected On-Site** **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Buri used as hamachi. Buri is on the seafood list to not be used as hamachi. **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near dish machine, manager provided **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler thawed with no oxygen introduced. See stop sale. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat in containers on prep table thawing at room temperature. Person in charge moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-08-16: Observed shrimp thawing under prep table, over **Time Extended**
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, then handle blanched broccoli with same gloved hands. Employee removed gloves and washed hands. Person in charge cooked broccoli to 178F during inspection. Also, observed employee wipe face with gloved hands, then handle food without hand wash. Person in charge spoke to employees. **Corrective Action Taken** - From follow-up inspection 2024-08-16: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed meat stored in direct contact with to go style bag. Also, observed members mark paper towels in direct contact with food products. Also, observed non food grade containers in direct contact with prepped vegetables in walk in cooler. - From follow-up inspection 2024-08-16: **Time Extended**
- 01D-02-4:Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge only able to provide 1 month of invoices at time of inspection. States the rest are at home. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).