FANCY GARDEN
9444 ARLINGTON EXPRESSWAY, JACKSONVILLE 32225
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in flour and in rice **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in Walmart bags in chest freezer, manager states it's hers no labels and commingled with customer foods **Repeat Violation**
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked sweet&chicken stored in lids of raw chicken boxes
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of cooked pork on floor under shelf in walk in freezer, manager placed on shelf **Corrected On-Site** **Repeat Violation**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cooked sweet&chicken stored in lids of raw chicken boxes
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over carrots and snow peas in reach in cooler up front . Raw pork over cooked general chicken in walk in cooler **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked pork on rack In walk in freezer
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab Rangoon mix made Wednesday no date marking
Food safety inspection conducted on 2/21/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in rice, flour, msg and salt
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple Walmart bags of meat manager states if for her to eat
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of peas and carrots on floor of walk in freezer, manager moved to shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer under unit
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 88f
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door cooler on cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink upfront leaking
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled buckets with white substance inside, manager states it's msg and Salt
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken of broccoli in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General chicken 53f egg rolls 51f in reach in cooler manager states it was out for an hour for lunch. Placed back in cooler to cool down **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken, and sweet and sour chicken
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).