FANCY GARDEN
9444 ARLINGTON EXPRESSWAY, JACKSONVILLE 32225
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in flour and in rice Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in Walmart bags in chest freezer, manager states it's hers no labels and commingled with customer foods Repeat Violation
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked sweet&chicken stored in lids of raw chicken boxes
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of cooked pork on floor under shelf in walk in freezer, manager placed on shelf Corrected On-Site Repeat Violation
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cooked sweet&chicken stored in lids of raw chicken boxes
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over carrots and snow peas in reach in cooler up front . Raw pork over cooked general chicken in walk in cooler Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked pork on rack In walk in freezer
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab Rangoon mix made Wednesday no date marking
Food safety inspection conducted on 2/21/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoopers in rice, flour, msg and salt
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple Walmart bags of meat manager states if for her to eat
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of peas and carrots on floor of walk in freezer, manager moved to shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer under unit
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 88f
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door cooler on cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink upfront leaking
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled buckets with white substance inside, manager states it's msg and Salt
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken of broccoli in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General chicken 53f egg rolls 51f in reach in cooler manager states it was out for an hour for lunch. Placed back in cooler to cool down **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken, and sweet and sour chicken
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in bags of dry flour and rice in dry storage area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table
- 14-11-5:Basic - Equipment in poor repair. Walk in Freezer with torn gasket
- 08B-38-4:Basic - Food stored on floor. Prep bucket of food stored on floor in walk in cooler. Case of fry oil on floor in back hall way area
- 08B-12-5:Basic - Stored food not covered. Food in walk in Freezer uncovered. Dry bags of rice and flour in dry storage not covered
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Wenqin Zhang with expired certificate on 3-26-24 and no other certified manager employed at this establishment Warning - From follow-up inspection 2024-04-10: Still the same **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
6
Intermediate
4
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine shield guard with black mold like build up in back kitchen area Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in dry rice bags in back kitchen area. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed total of 5 dead roaches on floor behind speed rack and flood safe area in back kitchen Following day call back as per Robert Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employees food not separate from restaurant food in glass reach in cooler
- 08B-38-4:Basic - Food stored on floor. Multiple foods stored on floor in walk in cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cooked chicken being stored inside direct contact of raw chicken box that was cleaned in walk in cooler and in raw chicken box lid in front line area. Provided technical assistance and operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple food in walk in cooler not covered
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on front line leaking at faucet
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean equipments without washing hands. Provided technical assistance. Language barrier Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked pork in flip top cooler and placing in pan for later usage with bare hands. Employee put on gloves Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 7 live flying insects in following areas of establishment: 3 live next to bags of open bags of dry rice in back kitchen area 4 live near back kitchen hand wash sink Following day call back as per Robert Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee personal raw shell eggs stored over drinks in glass reach in cooler. Employee removed eggs. Raw frozen prep chicken stored over cooked frozen prep pork in walk in Freezer on speed rack. Raw prep pork stored over cooked dumplings on front line reach in cooler. Employee properly stored **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under speed rack area in back kitchen next to floor safe Following day call back as per Robert Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (109-131F - Hot Holding), stored on front line area sitting on flip top lid, place there after cooking approximately 30 mins ago as per employee to be used when order arrives. Discussed Time, and completed paperwork during inspection Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tools stored in hand wash sink in back kitchen area
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Wenqin Zhang with expired certificate on 3-26-24 and no other certified manager employed at this establishment Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired over 6" days with no proof of form completed Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has 3 food handlers employees hired over 60 days and only 2 certificates provided and both missing information incomplete
Food safety inspection conducted on 4/8/2024 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).