FAMOUS WINGS FISH AND CHICKEN
7806 New Kings Road
Jacksonville, Florida, 32219
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of flour in back storage room, no handle on scooper.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed 6/1/24. Manager printed and displayed up to date license. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On counter next to go containers, employee phone. Manager removed phone. Corrected On-Site
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryers have grease build up. Floor under reach in cooler has build up. Wall to right of fryers is soiled.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash around garbage enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Side of fryers have grease build up. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On white cutting board at reach in cooler of make line, wash cloth not in sanitizer between uses. Manager placed rag back in sanitizer. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash station next to manager office did not have soap. Manager supplied. Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can for unisex restroom near front counter.
- 35A-03-4:Basic - Dead roaches on premises. Observed five dead roaches: three dead roaches on floor in prep area and two dead roaches on floor in air handler closet. Dead roaches discarded. Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep cook drink from cup without straw/lid.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors on prep area. Floor in back kitchen area.
- 08B-38-4:Basic - Food stored on floor. Case of dressings on floor in walk in cooler. Dressings moved and stored correctly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Customer restroom has "out of service" sign on door. Operator removed sign and will allow customers to use. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Near unisex restroom, case of straws on floor. In back kitchen area, drink holders stored on floor.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched nose and face, then immediately handled chicken fryer baskets without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken** Repeat Violation Admin Complaint
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, flavored drink stored in orange (Home Depot) bucket. In prep area, bulk sugar stored in gray trash can.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid and bag of rat poison on top of hot water heater in prep area. Chemicals removed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat ketchup. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the faucet in back kitchen area where green hose is attached.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for location. Warning
Food safety inspection conducted on 1/26/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and front counter area. Warning - From follow-up inspection 2023-09-11: Some tiles over cook line have been replaced, but the operator states they need to get more to cover the rest of the front kitchen and front counter area, **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Missing tiles around walk in freezer door inside both walk in freezer and walk in cooler. Also door frame of walk in freezer is bare wood and needs to be sealed. Warning - From follow-up inspection 2023-09-11: Per phone call with operator they where not clear on what needed to be sealed inside of the walk in freezer and walk in cooler, inspector clarified what needs to be done with operator. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and front counter area. Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in ware washing area. 4 dead roaches in area between walk in cooler and ware washing area. Employee cleaned up all dead roaches. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor in front of walk in cooler from leak in concrete slap under walk in cooler.
- 36-11-4:Basic - Floors not maintained smooth and durable. Missing tiles around walk in freezer door inside both walk in freezer and walk in cooler. Also door frame of walk in freezer is bare wood and needs to be sealed. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil in kitchen next to reach in freezer. Case of water in walk in cooler. Multiple boxes of raw animal produces and ready to eat food in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer/reach in cooler and/or walk-in freezer. In display reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in ware washing area.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bottom section of wall under walk in cooler is leaking from rain water and not sealed. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching soiled apron and face with gloved hands and then packaging prepared food without changing gloves and washing hands in between tasks.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around kitchen and ware washing area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of fly spray labeled for residential use only in ware washing area and per employee they are used inside establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over box of breading in walk in cooler, employee corrected during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (55F-58F - Cold Holding) in display reach in cooler at front counter, per employee all items have been in cooler since the previous day with any additional preparation. raw shrimp (55F - Cold Holding) in top section of flip top reach in cooler in kitchen, per employee shrimp was placed in cooler the day prior without any additional preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (55F-58F - Cold Holding) in display reach in cooler at front counter, per employee all items have been in cooler since the previous day with any additional preparation. raw shrimp (55F - Cold Holding) in top section of flip top reach in cooler in kitchen, per employee shrimp was placed in cooler the day prior without any additional preparation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash station in establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in kitchen.
Food safety inspection conducted on 7/10/2023 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).