FAMOUS SANDWICHES AND SUBS
6404 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one CO2 tank near soda tower not adequately secured. Person in charge secured tank. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table near rear exit of kitchen. Employee removed beverage. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler. There is a leak from AC unit above that person in charge stated only happens when it rains.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing or in disrepair throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook line. Soiled gaskets on walk-in cooler and walk-in freezer doors. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution with chlorine solution testing at 0ppm. Person in charge added chlorine and retested at 100ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket retest (Chlorine 100ppm) **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings in outside storage shed. Rodent droppings are on ground near chemical side of storage shed, away from any possible food contact surfaces. Person in charge began cleaning area during inspection. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked crispy chicken with no time marker person in charge stated was held on time as a public health control. Per person in charge chicken was cooked 3 hours prior and added time marking. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/25/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler on cook line with grooves and not easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee beverage on shelf above fryer station. Employee purse stored next to single service items on bottom shelf at to go window. Employees moved all items to proper storage locations. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of raw burger patties stored on floor in freezer. Person in charge moved all food items to proper storage levels. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on wire shelf next to fryers with possible unintentional contact with employees. Person in charge moved tongs to clean storage location. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of tuna on dry storage shelf by kitchen entrance with dent along top seam.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack a non-pasteurized shell egg then handle ready to eat sliced cheeses and cut tomatoes. Inspector educated proper hand wash procedures after cracking eggs. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen raw beef in freezer removed from its original package stored over cooked bacon also removed from its original package. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed liquid adhesive for establishment maintenance stored on shelf next to microwaves above flat top grill. Person in charge moved chemical to proper storage location. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled can opener blade on prep table near rear exit. Soiled microwave door on microwave across from back prep table.
Food safety inspection conducted on 9/25/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).