FAMOUS AMOS NMAIN
11565 N MAIN ST STE 100
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area, multiple ceiling tiles have stains. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone stored on prep table. Employee removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, on clean dish shelves, metal pans stacked before air drying. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn. At prep area, microwave has rust in interior.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, interior of microwave soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of chest freezer lid soiled. At cook line, multiple reach-in cooler gaskets soiled. At cook line, side of stand up reach-in cooler next to flattop soiled. At soda station by kitchen entrance, bottom of soda heads have build up. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine bleach, retested Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, portioned bags of flour, sugar and mix not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in stand up reach-in cooler, raw beef stored over cooked potatoes. Operator moved steak. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in stand up reach-in cooler, sausage (44F - Cold Holding); cooked potatoes (47F - Cold Holding); cheese slices (47F - Cold Holding). Operator stated door continually opened for breakfast rush. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, chart for tracking time not marked with time items placed in service. All items out less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At soda station by kitchen entrance, top plate in ice bin has black mold-like substance, Dr Pepper nozzle has build up. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, container of meat sauce not dated, prepared 2 days prior per manager.
Food safety inspection conducted on 1/6/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, buckets and containers stacked before air drying.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop in flour has handle touching product. In prep area, sifter stored in flour, touching product. At cook line, knife stored between shelf and cooler. Operator moved all items. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, top of door on stand up reach-in cooler has build up. At cook line, front and sides of fryers have build up.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, employee drink stored in reach-in cooler. Operator removed. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At coffee station, filters stored on counter not protected. Operator placed filters in bag. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep area, observed 1 flying insect. Operator killed and cleaned. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw bacon stored over cases of produce. Operator moved bacon. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up. Operator moved to wash. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area, black cart blocking access to handwash sink. Operator moved cart. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station, employee filled sanitizer bucket with water from handwash sink. Manager spoke to employee. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handler certificates expired, verified all are still employed.
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, case of shell eggs on floor. In walk-in freezer, multiple food items on floor. Operator stated he received order yesterday and has not had chance to put away.
- 36-24-5:Basic - Hole in or other damage to wall. At back storage area by ice machine, wall near floor in disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In. I'll sugar container, scoop handle touching product. Operator removed scoop. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, employee drink in reach-in cooler. Operator removed. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach-in cooler on cook line, cooked onions (107F - Cooling). Operator stated onions were placed in cooler approximately 3 hours earlier.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach-in cooler on cook line, cooked onions (107F - Cooling). Operator stated onions were placed in cooler approximately 3 hours earlier. Onions in deep 6th pan at front of cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, potato salad dated 14 days prior.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler on cook line, cooked onions (107F - Cooling). Operator stated onions were placed in cooler approximately 3 hours earlier. Onions in deep 6th pan at front of cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On lower shelf of prep table, wedge slicer has food debris on blade.
Food safety inspection conducted on 2/13/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor in prep area. Dead roaches discarded. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf with clean utensils near dish area. Bottle moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in side prep area of kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In back prep area, employee cutting yellow squash that was not washed first. Operator explained proper prep procedures for unwashed produce. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At end of cook line near stand up reach in cooler, raw chicken thawing on prep table at room temperature. Chicken moved to reach in cooler to thaw properly. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Red sanitizer bucket in server station by pass through window tested 0ppm. Operator added chlorine sanitizer to solution - retested 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area on prep table, container of milk 69F. Milk pulled out approximately 20 minutes prior. Milk moved to reach in cooler to cool. In walk in cooler, container of pot roast 47F. Operator states door was constantly opened during food delivery. Door kept closed to cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand washing sink near dry storage area, employee filling up a blue container. Manager coached employee on proper hand sink procedures. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has written plan, but some items that are controlled by time are not indicated in plan. Operator added items missing on plan. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).