FAMOUS AMOS NMAIN
11565 N MAIN ST STE 100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area, multiple ceiling tiles have stains. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone stored on prep table. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, on clean dish shelves, metal pans stacked before air drying. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn. At prep area, microwave has rust in interior.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, interior of microwave soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of chest freezer lid soiled. At cook line, multiple reach-in cooler gaskets soiled. At cook line, side of stand up reach-in cooler next to flattop soiled. At soda station by kitchen entrance, bottom of soda heads have build up. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine bleach, retested Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, portioned bags of flour, sugar and mix not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in stand up reach-in cooler, raw beef stored over cooked potatoes. Operator moved steak. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in stand up reach-in cooler, sausage (44F - Cold Holding); cooked potatoes (47F - Cold Holding); cheese slices (47F - Cold Holding). Operator stated door continually opened for breakfast rush. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, chart for tracking time not marked with time items placed in service. All items out less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At soda station by kitchen entrance, top plate in ice bin has black mold-like substance, Dr Pepper nozzle has build up. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, container of meat sauce not dated, prepared 2 days prior per manager.
Food safety inspection conducted on 1/6/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, buckets and containers stacked before air drying.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop in flour has handle touching product. In prep area, sifter stored in flour, touching product. At cook line, knife stored between shelf and cooler. Operator moved all items. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, top of door on stand up reach-in cooler has build up. At cook line, front and sides of fryers have build up.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, employee drink stored in reach-in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At coffee station, filters stored on counter not protected. Operator placed filters in bag. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep area, observed 1 flying insect. Operator killed and cleaned. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw bacon stored over cases of produce. Operator moved bacon. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up. Operator moved to wash. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area, black cart blocking access to handwash sink. Operator moved cart. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station, employee filled sanitizer bucket with water from handwash sink. Manager spoke to employee. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handler certificates expired, verified all are still employed.
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).