EZ GRILL
North Arlington Road
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen tiles
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom handsink, manager provided Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on back prep area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken handle in restroom
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near back reach in cooler. Manager cleaned and sanitized area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in kitchen., manager provided Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/28/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above water heater and triple sink area are porous tiles, visible water damage.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on faucet spigot at triple sink. Person in charge removed tape. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in storage area near water heater are heavily soiled. Tiles beneath service counter and side exit door adjacent to service counter are broken. Walls behind cooking station adjacent to hand wash sink are heavily soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods above cooking station adjacent to hand wash sink are heavily soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Two exterior rear exit doors are not self closing.
- 29-08-4:Basic - Plumbing system in disrepair. Handle of women's restroom faucet broken.
- 14-17-4:Basic - Shelves rusted. Metal table with small grilling station sitting on top adjacent to hand wash sink is rusted.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit and re-enter kitchen then begin handling ready to eat food on prep counter without washing hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut lettuce at reach in with bare hands, no AOP. Spoke to employee during inspection.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect above white refrigerator in kitchen adjacent to grilling station.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice inside Home Depot bucket stored on shelf adjacent to water heater.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over cucumbers in reach in refrigerator adjacent to water heater. Also, Observed raw shrimp over ready to eat onion rings in reach in freezer located adjacent to cooking station. Person in charge moved items to correct place. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in women's restroom. Person in charge states is due to leak.
Food safety inspection conducted on 12/28/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).