DirtyFLRestaurant Inspection Data

EZ EATZ

EZ EATZ has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

3520 ST JOHNS BLUFF RD UNIT 5

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13502868

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10921906

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense falafel, rice and seasoning. Operator removed souflee cups from all foods. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on plastic bottles of water at front counter. Employee removed purse to properly store. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked bowls on storage shelf in prep area unable to properly air dry
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Employee remade sanitizer solution and retested at 100ppm. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of Garbo so beans stored on dry food storage shelf dented and crimped around top and bottom rim of can. Stop sale.
  • 35A-02-7:High Priority - Live, small flying insects found Observed one flying insect in prep area. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach in freezer behind front counter area-not all products commercially packaged. Operator rearranged to proper store chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made yogurt sauce, house made garlic sauce (45F-46F - Cold Holding) in top of flip top reach-in cooler next to food warmer. Observed bottles stored partially above chill line of cooler. Operator directed employees to keep lid closed when not in cooler. Also, shredded mozzarella cheese, house made hummus (45F - Cold Holding) in top of flip top reach-in cooler across from oven. Operator stated he will ensure lid stays closed to chill foods. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink and also none at hand wash sink in unisex restroom. Operator replenished paper towels at both hand wash sinks. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of bleach. Corrected On-Site Repeat Violation

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10729793

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple Cups without handle used to dispense multiple foods on cook line. Operator removed cups from all foods. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plates stored at front counter next to POS not stored in a protected manner.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in unisex restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect observed next to triple sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw meat stored in non food grade bag in reach in deep freezer in walk-in-cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line across from grill area soiled/ stained.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign health form. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to front counter and one unlabeled spray bottle in restroom. Operator labeled both spray bottles of cleaners. Corrected On-Site Repeat Violation

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8722966

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in reach in cooler. Moved by manager. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled pink spray bottle stored on top of ice machine. Manager stated it's sanitizer and moved it. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pink spray bottle stored on top of ice machine. Manager stated it's sanitizer and moved it.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8652426

  • N/A:No Violations Were Observed

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8454217

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on slicer Base. Moved by manager. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked insulation in Reach in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled water Chemical spray bottle. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken date marked 3/30. Actual prep date 4/6. Marked by manager. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beans date marked 4/4.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken, cooked beef hot holding at 79°, 80°. Placed about 11 am. Reheated to 175-180°. By manager. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8445773

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed without back flow device. Operator removed splitter from mop sink. Corrected On-Site