EVA'S JAMAICAN KITCHEN
14333 BEACH BLVD STE 22
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked vegetables being held on time control without time mark. Employee placed time mark on vegetables. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board located in kitchen. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared on site juices without date product was packaged and name and address of the establishment that prepared and packaged.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without latest inspection.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed improper thawing of frozen raw chicken placed in sink full of water. Employee turned water on frozen chicken. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in container of water at 100F.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide located in back room near warehouse washing area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables in large pan on top of steam well at 100F. Operator removed and placed in oven.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).