EUROPEAN STREET REST & GOURMET
2753 PARK ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on container of pickled vegetables, employee properly stored cell phone Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Broken glass on display case door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen area
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor, employee properly stored ice bucket Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf with apples and bread, employee moved speaker Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cracked glass door on dessert display case
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids cracked lids in bin of clean dishes , manager discarded cracked lids Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scrapper for the prep table is stored between railing on dry storage shelf near prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water in bar area 46F
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at Bar area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (50F - Cold Holding); chicken breast (49F - Cold Holding) food items were filled above the fill line in food storage containers on prep line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl used to scoop pickled vegetables
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement tiles are not smooth and easily cleanable
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bread cart, manager moved jacket Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor is soiled with debris Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Bar area dish machine have black debris along the edge Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelf in prep area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep counter where Bread is stored under toaster. Employee discarded beverage Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table where meat slicer is stored, employee properly stored cell phone. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with black debris in the walk in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Platter lids stored not inverted on shelf in kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for vomiting and diarrheal clean up. Emailed manager the vomiting and diarrheal clean up procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line
Food safety inspection conducted on 9/14/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).