EUROPEAN STREET REST & GOURMET
2753 PARK ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on container of pickled vegetables, employee properly stored cell phone **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Broken glass on display case door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen area
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor, employee properly stored ice bucket **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf with apples and bread, employee moved speaker **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cracked glass door on dessert display case
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids cracked lids in bin of clean dishes , manager discarded cracked lids **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scrapper for the prep table is stored between railing on dry storage shelf near prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water in bar area 46F
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at Bar area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (50F - Cold Holding); chicken breast (49F - Cold Holding) food items were filled above the fill line in food storage containers on prep line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).