EUROPEAN ST CAFE III
1704 SAN MARCO BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above bags for good, employee rearranged **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above clean linens, employee rearranged **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for soup, manager changed it **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler and shelf in walk in cooler, vent in ice machine, employee cleaned vent **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at cook line **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups on top of ice machine, manager inverted them, coffee filters in storage room, employee placed them in container with lid **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Pain killer above sandwich prep unit, employee moved it **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut lettuce, employee wrote time on **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler, soiled, manager removed them **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By trays for food, employee moved it to bottom shelf **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in prep cooler **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for cut tomato is cracked in walk in cooler **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager removed it from cooked sausage, walk in cooler **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corner, side by vent and vent, perp cooler, mgr started to clean up **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brie 9/5 and fully cooked sausage 9/24, discarded by manager **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Dezaree Ricks took test on 7/18/19
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee that couldn't find her card, she read and signed **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).