EUROPEAN ST CAFE III
1704 SAN MARCO BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above bags for good, employee rearranged Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above clean linens, employee rearranged Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for soup, manager changed it Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler and shelf in walk in cooler, vent in ice machine, employee cleaned vent Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at cook line Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups on top of ice machine, manager inverted them, coffee filters in storage room, employee placed them in container with lid Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Pain killer above sandwich prep unit, employee moved it Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut lettuce, employee wrote time on Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler, soiled, manager removed them Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By trays for food, employee moved it to bottom shelf Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in prep cooler Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for cut tomato is cracked in walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager removed it from cooked sausage, walk in cooler Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corner, side by vent and vent, perp cooler, mgr started to clean up **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brie 9/5 and fully cooked sausage 9/24, discarded by manager Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Dezaree Ricks took test on 7/18/19
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee that couldn't find her card, she read and signed Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for lids on storage shelf by slicer is dirty
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above microwave, employee moved it Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Scooping foods,
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler, prep area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked for cut lettuce
- 08B-38-4:Basic - Food stored on floor. Bag of ice in walk in freezer, manager placed it on shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above toasters
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked utensil that fell on floor and then grabbed bag of bread, explained to him and he washed hands Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 3/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage closet
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above microwave by prep table, employee moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf above to go containers, employee moved it Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in prep unit by microwave and upright cooler at prep area Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit by microwave
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Open box with plasticware, owner closed bags,storage closet Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under table and by warmers,
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled his phone then changed gloves and made sandwiches, explained to him and he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by slicer Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by to go and pita bread, on shelf by prep area, employee removed it Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken, upright cooler, owner places one Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and by nozzles Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employee that have no employee training Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees for a couples of months
Food safety inspection conducted on 10/25/2023 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).