ESTRELLA COCINA
100 W BAY ST SUITE 701
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/4/2024
High Priority
6
Intermediate
7
Basic
11
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar, secured by manager **Corrected On-Site** **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In upstairs storage **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it to bottom shelf **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By dish machine at front counter
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil jug **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sinks and hand sink by dish machine at front counter, also at bar, emailed one **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer warmer not in use at front counter **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting unwashed tomatoes, explained to employee and she washed the other ones **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk at bar, labeled sugar **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed and moved trash can then put on gloves and cut tomatoes, explained to her and she discarded tomato and washed hands **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by dish machine
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container with dries peppers in box that has shoes label on it
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expire on 6/1/24, owner paid **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 1/2 cop of beans, 8 days, discarded by mgr **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf above clean dishes by dish machine, employee moved chemical **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink, explained to her and she washed in hand sink **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With mop bucket, hand sink by triple sink, employee moved it **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line, employee placed some **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at cook line, employee placed some **Corrected On-Site** **Repeat Violation**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water side in hand sink at cook line **Repeat Violation**
Food safety inspection conducted on 10/4/2024 revealed 24 total violations (6 high priority, 7 intermediate, 11 basic).