EPPING FOREST YACHT CLUB
1830 EPPING FOREST DR, JACKSONVILLE 32217-2645
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen Mani Mahi thawing with being cut. Manager intervened. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables in reach in cooler. Not date marked. Made 2 days ago. Marked by manger. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance build up on some ceiling vents in kitchen and dinings area. Black-like/ mold-like , dust build up on ceilings by air handler in dining room. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawing in bags that require cutting. Person In Charge had bags cut.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone against clean plates by Dish machine line.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vents in kitchen, dining room Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster bisque date marked 9/3 in kitchen cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken based Waldorf salad at 50°, 51°, 50°. (Form 9/7) 3 quarts. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken based Waldorf salad at 50°, 51°, 50°. (Form 9/7) Establishment has other functional coolers. Warning
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Sticky cooler, oven handles. Kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup on ceiling vents.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from AC ceiling vents in kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handles. Moved by manager. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler by prep line.
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Loose and missing floor tiles by prep line . Standing water under floor tiles. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. Cook line.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor emanating from standing water under tiles by prep line. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser neat walk in cooler. Replaced by manager. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made Sunday not date marked. Marked by manager. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Wooden cutting boards. Plastic container. Stored
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of cookline oven. (Per Person In Charge : oven not in use )
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor Soiled counters and shelves in prep line. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in walk in cooler : (Overnight temperatures ) Cooked Lobster soup 57°. 1 gallon. Approximately. Cooked Marinara Soup 48° 3 gallons. Approximately. Cooked Soup of the day (dairy based ) 47°. 46°. 48°. 47°. 4 gallons. Approximately. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler : (Overnight temperatures ) Cooked Lobster soup 57°. 1 gallon. Approximately. Cooked Marinara Soup 48° 3 gallons. Approximately. Cooked Soup of the day (dairy based ) 47°. 46°. 48°. 47°. 4 gallons. Approximately. Warning
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior handles to coolers cleaned by manager. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen packaged fish, in cooler, thawing with bags not cut , or fish removed from bag. Fish immediately removed from bag by manager. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Boxed foods on floor. Walk in freezer. Moved by manager.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vents in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of kitchen cooler. Cleaned by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Tray of uncovered bacon In reach in freezer. Covered by manager. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of garlic butter date marked 9/4.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no irreversible high temperature measurement device.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine. Marked by manager. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).