EPIK BURGER
12740 ATLANTIC BLVD STE 105, JACKSONVILLE 32225
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle in prep area next to tomato slicer. Discarded **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches cooks on line, and bracelets watches removed **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black berry demi sauce made with beef base 46-53f stored in reach in cooler since the 13th
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black berry demi sauce made with beef base 46-53f stored in reach in cooler since the 13th
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over prep table area with seasoning. Employee moved **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door flip top Cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppms. Manager adjusted sanitizer line and remade water 300 ppms **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in reach in cooler 47-50f. Discarded **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce on steam table 124-131, moved to reheat **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill up squirt bottle and used to dump sanitizer water out
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).