EPIC THEATRES
8368 MERCHANTS WAY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for wiping cloth solution. Strips are glued to the wall and unable to dispense and expired in 2018.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Robert Q. hired mid June, per employee.
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. On ground under cup storage rack in back of house, one dead roach. Manager discarded roach. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by hand wash station in kitchen soiled with food debris. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler by reach in freezer in back of house, hotdogs stored in to go bag. Manager removed hotdogs from bag. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash station next to prep table in kitchen, unable to dispense soap.
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cupped drink on prep table in bar area. Employee removed drink. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee with long hair had no hair restraint. Manager stated he would get employee hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standing reach in freezer in back storage room has build up of ice. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of standing reach in cooler is soiled with debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles or two soda dispensers in lobby have soda build up.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with window cleaner was not labeled. Employee added label. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. First hand dryer in men's bathroom does not work.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In large reach in freezer chest in back prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under butter dispenser nozzles near family bathroom in lobby. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go trays stored next to hand wash station at front counter. Multiple boxes of single service items stored on floor in storage rooms.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (115F - Hot Holding) in dispenser warming unit at front counter closest to hand wash station and no one know how long cheese has been in dispenser.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (115F - Hot Holding) in dispenser warming unit at front counter closest to hand wash station and no one know how long cheese has been in dispenser. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles of soda machines in lobby area. Multiple butter dispenser nozzles in lobby area. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No one is able to find any manager certification for any current employee. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one is able to find food handler training for any employees. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).