EPIC THEATRES
8368 MERCHANTS WAY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for wiping cloth solution. Strips are glued to the wall and unable to dispense and expired in 2018.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Robert Q. hired mid June, per employee.
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. On ground under cup storage rack in back of house, one dead roach. Manager discarded roach. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by hand wash station in kitchen soiled with food debris. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler by reach in freezer in back of house, hotdogs stored in to go bag. Manager removed hotdogs from bag. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash station next to prep table in kitchen, unable to dispense soap.
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cupped drink on prep table in bar area. Employee removed drink. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee with long hair had no hair restraint. Manager stated he would get employee hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standing reach in freezer in back storage room has build up of ice. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of standing reach in cooler is soiled with debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles or two soda dispensers in lobby have soda build up.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with window cleaner was not labeled. Employee added label. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).