ELEMENT BISTRO, BAR AND LOUNGE/MYTH NIGHTCLUB
333 East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine
- 51-18-6:Basic - No copy of latest inspection report available.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 50f cooked wings cooked yesterday, wrapped with plastic and lid on, explained cooling, stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken and ground beef
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cooked ground beef in walk in cooler overnight, stop sale, walk in cooler at 42f,
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered with plastic and lid in deep container
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, has blank form
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 0f in ice water, employee calibrated it Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at bar
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar, operator removed it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of bag with tortillas, operator rearranged it Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler is torn Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler, Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Above plastic utensils, bar, operator moved medicine Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper, he punctured them Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By little cooler at bar Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottle waters in walk in cooler, employee placed them on shelf Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table
- 41-07-4:High Priority - Container of medicine improperly stored. Pain med above spices, employee moved it Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wonton dated on 10/5, employee discarded them Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, hanging hose side too
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle by triple sink at bar
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in February
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar
Food safety inspection conducted on 10/18/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).