EL SABOR CATRACHO
2346 Beaver Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01A-04-4:High Priority - - From initial inspection : High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per operator, the following foods items were prepared and then stored in home refrigerator and freezer and then brought back inside food truck reach in cooler to be served to public. Stop sale issued for all items below: 6qt cooked frijoles 4qt cooked chicken 2qt cooked beef 1qt cooked pork 4qt cooked chicken tacos 6qt beef and potatoes 1 pack raw beef 1 container raw chicken 4 qt raw fish 1 container pico **Warning** **Warning** - From follow-up inspection 2025-04-08: At call back observed 1 container prep frozen chicken tacos and 1 container prep raw frozen chicken stored inside containers that were not commercially packaged in upright single door reach in cooler on food truck. All items were stored in home reach in freezer as per operator. There is no reach in freezer on food truck. Operator only has 1 single upright reach in cooler. Had Inspector Tatiana to translate and verify information. Operator is aware not to store and prepare any foods at private residence and unapproved source. Stop sale issued. **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw fish stored over cooked foods in reach in cooler **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-08: Still the same. Raw prep chicken and raw prep beef shell eggs stored over dough in upright single door reach in cooler. Provided food storage handout in Spanish **Admin Complaint**
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. 6qt cooked frijoles 4qt cooked chicken 2qt cooked beef 1qt cooked pork 4qt cooked chicken tacos 6qt beef and potatoes 1 pack raw beef 1 container raw chicken 4 qt raw fish 1 container pico **Warning** - From follow-up inspection 2025-04-08: At call back observed 1 container prep frozen chicken tacos and 1 container prep raw frozen chicken stored inside containers that were not commercially packaged in upright single door reach in cooler on food truck. All items were stored in home reach in freezer as per operator. There is no reach in freezer on food truck. Operator only has 1 single upright reach in cooler. Had Inspector Tatiana to translate and verify information. Operator is aware not to store and prepare any foods at private residence and unapproved source. Stop sale issued. **Admin Complaint**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to food on shelf. Employee removed **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cabinet at hand wash sink
- 08B-38-4:Basic - Food stored on floor. Plastic bottle water stored on floor
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No numbers posted on exterior **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink
- 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per operator, the following foods items were prepared and then stored in home refrigerator and freezer and then brought back inside food truck reach in cooler to be served to public. Stop sale issued for all items below: 6qt cooked frijoles 4qt cooked chicken 2qt cooked beef 1qt cooked pork 4qt cooked chicken tacos 6qt beef and potatoes 1 pack raw beef 1 container raw chicken 4 qt raw fish 1 container pico **Warning** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prep green plantain with skin removed stored in non-food grade bag in direct contact **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw fish stored over cooked foods in reach in cooler **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to upright single door reach in cooler **Warning**
- 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Raw shell eggs - ambient temperature (70F - Cold Holding), stored on countertop and place there approximately 30 mins ago after just purchasing as per operator. Employee place in reach in freezer **Corrective Action Taken** **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 6qt cooked frijoles 4qt cooked chicken 2qt cooked beef 1qt cooked pork 4qt cooked chicken tacos 6qt beef and potatoes 1 pack raw beef 1 container raw chicken 4 qt raw fish 1 container pico **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired under 60 days working and has no form. Manager had form and both employee and manager completed during inspection **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).