EL QUETZAL CUISINE
10916 ATLANTIC BLVD STE 1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Personal drink over prep cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids for rice and beans broken cracked with pieces of plastic missing
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and spoons hanging stored on oven door, moved **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red sauce dried up inside microwave from previous day
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom no Handwash sign. Manager provided **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wooden paddle stored in handsink in dish area
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Hot water was unavailable temperature was 62f hot water only on, manager states used all hot water in tank this morning, took over 30 minutes to build up hot water
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal items stored in cooler and freezer not identified, removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In single door cooler with water pooling at bottom
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked beef in reach in freezer, moved to store correctly **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in warmer stored over night 90f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 90f in warmer, stated stored over night, discarded
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Flag stored in handsink, blocking from use
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken snd tamales stored in reach cooler **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).