EL PRIMO RESTAURANT AND GROCERY
6715 POWERS AVE UNITS 3 & 5
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/4/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled microwave handles
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled employee apron over cleaned utensils. Rear rack. Moved by manager. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on floor. Walk in cooler. Moved by manager. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment . Prep line. Moved by manager. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned , stacked plates. Kitchen. Person In Charge moved plates for cleaning.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked vegetables for sale at meat market at 78° 76°, 78°. On top shelf. (Overnight temperatures).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables for sale at meat market at 78° 76°, 78°. On top shelf. (Overnight temperatures). Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils, lids in Hand Wash Sink at meat market. Moved by manager. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged salsa for sale at frontline with inadequate labeling requirements.
Food safety inspection conducted on 10/4/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Condensation drip from two door cooler in kitchen . By entrance.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils and dishware not sanitized. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled equipment then engaged in food service activities without washing hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 61°. Pico. 62°. Lettuce 60°. Reach in cooler / make table. (Overnight temperatures) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 60°. Cooked beef 60°. Cooked chicken 61°. Pico. 62°. Lettuce 60°. Reach in cooler / make table. (Overnight temperatures) Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen . Degreaser.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing. Kitchen and dining.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Construction dust and debris. Kitchen, dining.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Hand wash sink. Replaced by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris on counters and shelves.
Food safety inspection conducted on 6/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).