EL PATIO OLANCHANO
5851 UNIVERSITY BLVD WEST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over gallon of milk in reach in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand wash sink in kitchen. Employee removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee removed
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee at three compartment sink area wash and rinse clean equipment and put away on dry storage without sanitizing. Sanitizing solution not set up at three compartment sink. Reviewed with person in charge who translated. Employee setting up chlorine to sanitize and will re wash equipment **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over produce on shelf in walk in cooler. Raw chicken stored over raw beef on shelf in walk in cooler. Raw frozen fish stored over ice in reach in freezer Some items properly stored during inspection **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at both areas of splitter on wall near three compartment sink area Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple containers stored inside hand wash sink at ware washing area. Employee removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize and has no test strip
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen area
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired with no proof of form Warning
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles stored on floor in food storage room. Employee properly stored Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at splitter on non chemical side at right side of three compartment sink area on wall Warning - From follow-up inspection 2023-09-22: Still the same **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
8
Intermediate
4
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license 6-1-23 displayed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to dry food in storage closet. Employee removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor in kitchen area Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans (84-91F - Cooling); cooked chicken stew (76-77F - Cooling), both items stored on cart in kitchen with lid on top with condensation under lid and place there overnight to cool as per employee with no additional prep today. Stop sale issued Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back kitchen door and start working with food without washing hands. Reviewed with employee Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 2 flan stored in container at front counter reach in cooler with date and name of company but no address and manager over the phone stated it's made from a lady who they but it from and brings it over but manager has no proof of invoice or to show source. Stop sale issued Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over cooked beans on shelf in walk in cooler Prep raw chicken stored over prep raw beef in make table reach in cooler Multiple prep raw meats stored over drinks in igloo containers in walk in cooler on shelf Raw frozen open bag of chicken stored over open bag of frozen fries and clean glasses in upright reach in freezer Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack raw shell eggs stored in pan with multiple un cracked raw shell eggs in flip top reach in cooler in kitchen. Stop sale issued. Employee discarded Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 2 flan stored in container at front counter reach in cooler with date and name of company but no address and manager over the phone stated it's made from a lady who they but it from and brings it over but manager has no proof of invoice or to show source. Stop sale issued Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans (84-91F - Cooling); cooked chicken stew (76-77F - Cooling), both items stored on cart in kitchen with lid on top with condensation under lid and place there overnight to cool as per employee with no additional prep today. Stop sale issued Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at splitter on non chemical side at right side of three compartment sink area on wall Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fry baskets stored in hand wash sink next to three compartment sink area Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any food handler employee training and observed 3 employees working with some hired over 60 days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 9/15/2023 revealed 16 total violations (8 high priority, 4 intermediate, 4 basic).