EL PATIO CARTRACHO
8779 103 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board on flip top cooler. Person in charge removed cellphone. **Corrected On-Site**
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed; interlocking chains around tires of truck. Person in charge unable to provide when last time truck was moved. Cement blocks used to prop truck up.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no visible license number on side of truck. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth used for cleaning food contact surfaces under flat top grill and not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef in plastic to-go containers stored in chest freezer by three compartment sink. **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on handle money from guest then return to food preparation without changing gloves. Inspector educated employee proper glove changing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Windex stored on cutting board on flip top cooler. Person in charge removed spray bottle. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink behind standing reach in cooler and with faucet turned against the wall with food containers stored in front. Faucet unable to turn back into sink without moving containers and reach in cooler blocks direct access.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge unable to provide proof of food manager certification. Spoke to operator on phone who was on vacation and has certification in their car. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Person in charge provided paper towels. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed empty fresh water source for hand wash sink. Person in charge acquired fresh water from nearby approved source using food grade hose. **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).