EL CHINCHORRO SPORT BAR
11041 BEACH BLVD RC2
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/23/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer torn/ in disrepair. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging in bar area not labeled. Operator labeled container of sugar. **Corrected On-Site** **Repeat Violation**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating near prep area, then handled clean equipment without washing hands. Operator discussed with employee. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) exceeds,maximum concentration. Operator added more water to dilute. Retested at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/23/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches in the following areas: 3 on floor between walk-in-cooler and hand wash sink and 2 behind cooler under front counter. Operator cleaned up and discarded. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-08-22: Observed one dead roach on top of wrapped soda bottles and one dead roach on top of refrigerator. Person in charge cleaned and discarded. **Admin Complaint** **Corrected On-Site**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 16 live roaches in the following areas: 4 in prep area near fridge 5 under grill 2 on front service line 5 behind cooler under front counter. Operator worked on killing and discarding as they were observed. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-08-22: At callback observed one live roach by boxes of individually packaged ketchup. Person in charge found and discarded. **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2024
High Priority
6
Intermediate
1
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches in the following areas: 3 on floor between walk-in-cooler and hand wash sink and 2 behind cooler under front counter. Operator cleaned up and discarded. **Corrective Action Taken** **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. Lid on reach-in cooler across from grill is duct taped and missing handle. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two Containers of white substance removed from original packaging not labeled in prep area. Operator labeled container of sugar and salt. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five trays of cooked chicken wings cooked day prior did not cool to 41F within 6 hours. Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Five trays of cooked chicken wings cooked day prior did not cool to 41F within 6 hours. Stop Sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near triple sink. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 16 live roaches in the following areas: 4 in prep area near fridge 5 under grill 2 on front service line 5 behind cooler under front counter. Operator worked on killing and discarding as they were observed. **Corrective Action Taken** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced swiss cheese (47F - Cold Holding); raw chicken (44F - Cold Holding); cooked beef (48F - Cold Holding)in walk-in-cooler. Operator stated the door may not have been fully closed while employees were in and out of it. Operator opened inner freezer door in walk-in-cooler to chill foods. Retemped foods at end of inspection and dropped 1-2 degrees. Also, garlic sauce with fresh garlic and oil (46F - Cold Holding)in reach-in cooler across from POS. Operator stated employee had container out a little earlier. Operator stated sauce will stay in cooler to chill. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) exceeds maximum concentration. Operator added more water to dilute solution. Retested at 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards on cook line soiled/ stained.
Food safety inspection conducted on 8/17/2024 revealed 11 total violations (6 high priority, 1 intermediate, 4 basic).