EL CASTILLO TAQUERIA
9735 OLD ST AUGUSTINE RD UNIT 18
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on box of single service . Dry goods. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles at Three compartment sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service spoons on floor at bar area. Moved by manager. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual bowls of salsa at bar area with no time mark. Marked by manger. Placed about 30 mins ago. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at Hand Wash Sink at meat market area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Windex compound.
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by restaurant foods. Frontline.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Minor Gap at base of rear door. (Daylight visible ).
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tile by Three compartment sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Bar.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty top of ice machine. Rear dry goods.
- 08B-12-5:Basic - Stored food not covered. Frozen beef uncovered In market chest freezer. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak at bar Hand Wash Sink faucet
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).