EL AGAVE AZUL
8763 Old Kings Road South
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8838835
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over single service item on rack.
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8837928
- N/A:No Violations Were Observed
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8715260
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils , spoons , scoops, knives , stored I. Soiled Hand Wash Sink.
- 08B-32-4:Basic - Food being prepared outside. Chicken prepared outside of MFDV in BBQ grill. Stop sale issued. Admin Complaint
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand Wash Sink drain blocked . Water very slow draining. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies inside MFDV kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employees handling soiled equipment then engaged in food prep activities without washing hands. ( Hand Wash Sink inaccessible) inspector intervened. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken prepared outside of MFDV in BBQ grill. One piece. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink totally blocked by fan and multiple utensils stored in sink. Moved by manager. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test stripes. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDv unit has a BBQ grill located outside of unit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8496610
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110°. Pork 115° Rice 120°. All items reheated to180-190° Corrected On-Site
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8329984
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet causing supply to be manually turned off
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hands not washed between tasks , handling soiled equipment, cash , then engaging in food prep activity. Manager intervened. (Water supply to Hand wash sink was turned off). Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply turned off at Hand wash sink. Employee turned pump back on. Corrected On-Site