DirtyFLRestaurant Inspection Data

E B LOUNGE

E B LOUNGE in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

333 E BAY ST #103

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10907415

Met Inspection Standards

6 basic

  • 36-36-4:Basic - Ceiling tile missing. A couple missing by hood
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent by triple sink
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler by cook line
  • 36-24-5:Basic - Hole in or other damage to wall. By mop sink Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gaskets in walk in cooler,
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall by steamer in kitchen

4/30/2025· 10mo ago

Visit ID: 10734924

Met Inspection Standards

2 high, 2 int, 9 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Blackish in one company
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses above food Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. By mop sink
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Looks broken
  • 51-18-6:Basic - No copy of latest inspection report available. Could not find it on email
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers not invented on storage area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink at bar
  • 35A-02-7:High Priority - Live, small flying insects found. By walk in cooler, owner killed it Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cooked wings, manager rearranged walk in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, manager brought some Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bar manager that doesn't touch food, he read and signed Corrected On-Site Repeat Violation

12/4/2024· 1y 3mo ago

Visit ID: 8791856

Met Inspection Standards

1 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spices
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above apices on shelf,
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed none Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings with 8 date mark, employee changed it Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, employee placed a roll Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, employee read it and signed it Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar