DUVAL FISH & CHICKEN
4250 MONCRIEF RD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Person drinks on back prep area where conch is being cut,
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice mountain build up in walk in freezer
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed, on plans it shows next to hot water heater, **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at triple sink at ambient temperature
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green cloth and window scraper stored in handsink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen area across from
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, conch salad and seafood rice no date marking cooked, made sunday
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
1
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in shared restroom near dry storage area with no lid.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table under walk-up window with grooves and no longer easily cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles stored on prep table with food items across from three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of single service tin foil liners on top shelf across from fryer station. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line preparing food items with no hair restraint.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed all hood filters stored in three compartment sink for cleaning. Establishment open and operating while preparing fried food items with no hood filters to capture grease.
- 08B-38-4:Basic - Food stored on floor. Observed containers of barbecue sauce stored on floor next to storage shelf across from three compartment sink. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in holder with soiled interior on side of ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in large container of sugar with handle in direct contact with product. Employee removed scoop handle from product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door beneath flip top cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers on wire rack next to three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of food items in standing reach in freezer across from fryer station with no covers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in restrooms near dry storage area stored not inverted with visible signs of moisture.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two large white containers of white powdery substances with no labels stored under prep table under walk-up window.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager touch clothes and then engage in food preparation without changing gloves. Inspector educated employee on proper glove changing procedures. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened packages of raw burger patties stored over opened packages of ready to eat fries and okra. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers of cooked chicken wings at 70-72F on prep table across from fryer station. Person in charge stated wings are cooked then placed in walk-in cooler and were removed from walk-in cooler one hour prior. Person in charge moved cooked wings to walk-in cooler. Cooked chicken wings (70-72F - Cold Holding) **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to reach in cooler on cook line. Person in charge provided soap. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 18 total violations (3 high priority, 1 intermediate, 14 basic).