DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

3930 SUNBEAM RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8776543

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets clothing above utensils at prep line. Moved by manager. Employee cell phone on prep table. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning broom in rear Hand Wash Sink. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink.

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8693849

  • N/A:No Violations Were Observed

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8690108

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area. Admin Complaint - From follow-up inspection 2024-06-13: None observed. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 55. Cooked egg 55. Sliced cheese 54. DaIry 54. In make table/Reach in cooler prep line. Warning - From follow-up inspection 2024-06-13: Not issued. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage. 55. Cooked egg 55. Sliced cheese 54. DaIry 54. In make table/Reach in cooler prep line. Warning - From follow-up inspection 2024-06-13: In top of reach in cooler butter, cream cheese, cheese, sausage, egg 47-50F. Unit was turned off. Person in charge states has been out of temperature for 3.5 hours. Moved to walk in freezer to rapidly chill and turned unit on. Admin Complaint **Corrective Action Taken**

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8689871

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 55°. Cooked egg 55°. Sliced cheese 54°. DaIry 54°. In make table/Reach in cooler prep line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage. 55°. Cooked egg 55°. Sliced cheese 54°. DaIry 54°. In make table/Reach in cooler prep line. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bucket in front line Hand wash sink. Moved by manager. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8644397

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing, bags by food boxes. Rear shelf.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Multiple
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Frontline.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Slow draining Hand wash sink by prep line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown 115-120 °. Placed about 10 mins ago. Discarded by manager. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle by food containers. Moved by manager Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers in front of frontline Hand wash sink. Moved by manager. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 employees onsite without certified Food Manager present.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for some employees.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8616822

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8615775

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning
  • 35A-03-4:Basic - Dead roaches on premises. About 10 dead roaches inside ICE BIN MACHINE, and about 4 dead roaches on frontline counter under ICE BIN MACHINES. (Note ICE BIN MACHINE panels open and removed) Repeat Violation Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors under equipment at frontline. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in frontline racks. Multiple sides of equipment with food debris , coffee beans. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 4 live flies at rear of kitchen near mop sink. About 4 live flies at frontline near donuts rack. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. About 7 live roaches found inside frontline ICE BIN MACHINE. 3 live roaches on counter behind ICE BIN MACHINE. (Note ICE BIN MACHINE panels open and removed) Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Too-many-to-count egg sacks inside frontline ICE BIN MACHINE. Roach excrement inside ICE BIN MACHINE. (Note ICE BIN MACHINE panels open and removed) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelf of frontline drinks cooler. Warning

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601435

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8600411

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under front line tea maker. Cleaned by manager Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 employees onsite with no certified food manager present.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8370274

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Repeat Violation
  • 08B-31-4:Basic - Food stored in undrained ice. Bulk ice container not constantly draining. Person In Charge turned on faucet. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to box of sugar packets. Moved by manager. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear towel dispenser not functioning. Repeat Violation