DUNKIN
3929 HENDRICKS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By drive thru
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. No water when know is turned, cold water at 85f
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for hash browns is cracked in prep unit Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for rinsing spoons from milk drinks, explained to her
- 38-01-4:Basic - Light shield damaged/in disrepair. Pulled out in back prep area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter by upright cooler, emailed one
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at prep food cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in reach in cooler, employee cleaned it Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by prep cooler, drive thru area Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, manager got new solution, 200 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, sugar per employee
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned shoe sole with paper towels then pushed syrup, explained to her and she washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by hand sink, front counter Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f hash browns in warmer, employee voluntarily discarded them **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mgr here states she has one but couldn't find her certification
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a few new employees
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple expired in June 2024
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Both waters in hand sink by upright cooler, front counter Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scooping ice with cup, he grabbed scoop Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above gloves for food, also one open drink without lid, employee moved gloves, Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelf above gloves for food, employees moved them Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler by drive thru
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for sugar at front counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In hand sink at prep side, front counter
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it, drive thru area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By office
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink by cook line and drive thru
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in prep area, front counter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter by donuts, employee placed some Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Both in hand sink at prep side, front counter
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).