DROPZONE GRILLE
6140 Raines Vikings Way
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
5
Intermediate
5
Basic
3
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Unable to locate it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw shrimp then grabbed a package of tortillas, explained to her and she washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above drinks in upright cooler, explained to her
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage on shelf above raw shrimp in upright cooler, explained to her,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80f cheese and 58f raw chicken on table, explained time as public health control, she placed it back in cooler **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f wings on fryer basket, employee placed them back in and reached 165f
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in it and rinsing raw shrimp in it, explained to her
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here helping today
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Has a hot thermometer only
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, chlorine per employee
Food safety inspection conducted on 4/4/2025 revealed 13 total violations (5 high priority, 5 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Operator labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips to test sanitizer.
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).