DOUBLETREE BY HILTON
1201 Riverplace Boulevard
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
6
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, punctured by employee **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line area, front counter, discarded it **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler, employee cleaned it **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. On crack on floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, removed **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel cracked in reach in cooler, front counter cook line **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in prep cooler at front counter cook line, employee cleaned it **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on storage area and too many coffee filters by coffee machine
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by warmers in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cheeses, employee rearranged walk in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Judy H took test on 3-5-19 **Repeat Violation** **Admin Complaint**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mgr here for 5 months
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and mixer head **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front cook one, employee brought some **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees don't have it, more than 2 months here **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 by triple sink, cleaners by employee **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 20 total violations (1 high priority, 6 intermediate, 13 basic).
Inspection on 8/15/2024
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling at coffee area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and salmon, employee puncture them **Corrective Action Taken** **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By one ice machine
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door cracked in prep cooler at front counter cook line **Repeat Violation**
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above prep table behind cook line at front counter, hanging shield in ice machine room too **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler at front counter cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in prep cooler by hand sink, cook line **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above hot dogs, walk in cooler, employee rearranged **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger on shelf above beef loin in walk in cooler, employee rearranged **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed them **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs on counter at cook line, explained to him and he placed them in cooler **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f half and half sitting on ice, by ice bin, server area, employee added more ice and got to 41f **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f grits on stove off, employee turned it on **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Judy Haskins 3-5-19, took test **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 people don't have it, more than 2 months here, mgr thought the employee agreement was the training, explained to him **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By back cook line, employee wrote degreaser **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/15/2024 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).