DOUBLETREE BY HILTON
1201 Riverplace Boulevard
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
6
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, punctured by employee Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line area, front counter, discarded it Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler, employee cleaned it Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. On crack on floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, removed Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel cracked in reach in cooler, front counter cook line Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in prep cooler at front counter cook line, employee cleaned it Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on storage area and too many coffee filters by coffee machine
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by warmers in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cheeses, employee rearranged walk in cooler Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Judy H took test on 3-5-19 Repeat Violation Admin Complaint
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mgr here for 5 months
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and mixer head Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front cook one, employee brought some Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees don't have it, more than 2 months here Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 by triple sink, cleaners by employee Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 20 total violations (1 high priority, 6 intermediate, 13 basic).
Inspection on 8/15/2024
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling at coffee area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and salmon, employee puncture them **Corrective Action Taken** Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By one ice machine
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door cracked in prep cooler at front counter cook line Repeat Violation
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above prep table behind cook line at front counter, hanging shield in ice machine room too Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler at front counter cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in prep cooler by hand sink, cook line Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above hot dogs, walk in cooler, employee rearranged Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger on shelf above beef loin in walk in cooler, employee rearranged Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed them Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs on counter at cook line, explained to him and he placed them in cooler **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f half and half sitting on ice, by ice bin, server area, employee added more ice and got to 41f Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f grits on stove off, employee turned it on **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Judy Haskins 3-5-19, took test Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 people don't have it, more than 2 months here, mgr thought the employee agreement was the training, explained to him Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By back cook line, employee wrote degreaser Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
5
Basic
16
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A couple of then, employee punctured them **Corrective Action Taken** Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. In mop sink, employee placed one Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back kitchen, employee moved it Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in drawer unit Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Employee placed scoop by dish machine to wash **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door in prep cooler, front counter cook line
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked in ice machines room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by back cook line Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. For counters at ice bin server area, employee discarded it Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on storage, employee placed lid on, paper towels on floor at bay, employee placed them on shelf Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. By non in use office area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In storage area, sauce spill
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm for counters at ice bin server area, made new solution, 300ppm Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in dry storage, employee wrote sugar Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. James Sybert took test on 6/25/17, Judy Haskins took test on 3-5-19 Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter cook line, operator placed some Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee more than 2 months, one expires in 2021
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner per employee, ice bin server area Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 21 total violations (0 high priority, 5 intermediate, 16 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
8
Intermediate
4
Basic
18
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup rack, mgr secured it Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ice machine room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And wall by vent in cook line at front counter
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in upright cooler, only tcs was 1 cup of sour cream, discarded, employee placed a not not to use it for tcs foods, 48f upright cooler with cheeses in main kitchen, ice build up Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish, employee punctured them Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, mgr placed it on hole Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks on counter in ice bin/drink area, employee discarded them Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of coffee cups, ice bin/drink area, employee removed it Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in drawer unit and upright freezer, cook line at front counter Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken in hand sink and bard, goes all the way around
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for breadcrumbs, storage room Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottled water in ice machine room, mgr placed them on shelf Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One broken, front counter cook line Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked in ice machine room, no led light
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in cook line, front counter, shelf in walk in cooler with produce and dairy Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Scoop torn, mgr discarded it Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, main cook line, employee discarded it Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, dispenser not dispensing properly Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Sour cream, cheese
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Oatmeal and grits without hinged lid, buffet Repeat Violation Admin Complaint
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dish machine with dirty dishes then grabbed clean dishes, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
- 12A-19-4:High Priority - Employee washed hands with cold water. Cook washed hand to grab cooked chicken, cook line at front counter, no hot water in hands, they will fix it tomorrow, explained to him, he washed hands in another hand sink with hot water Corrected On-Site Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sour cream in upright cooler behind front counter cook line, mgr discarded it Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f sour cream in upright cooler, prep area behind cook line at front counter, less than 4 hrs, 47f cheeses in upright cooler, main kitchen, mgr discarded it **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Had marked time frame in procedure but no time frame written, mgr wrote it down **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner by coffee cups, ice bin/drink area, employee moved them Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing in triple sink, explain to him and he did it in hand sink Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. James Sybert took test on 6/21/17
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At ice bin/drink storage, glass cleaned per employee, employee labeled them Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handle for hot water is broken in hand sink at front cook line
Food safety inspection conducted on 11/8/2023 revealed 30 total violations (8 high priority, 4 intermediate, 18 basic).