DICK'S WINGS & GRILL
6055 Youngerman Circle
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
4
Intermediate
4
Basic
24
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has build up of mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used plastic cup to scoop ice out of ice bin on wait station.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. In back hallway door of beer walk-in cooler separating.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back hallway near walk in cooler not secure.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler, under fan cove molding missing.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In kitchen in unisex bathroom no covered receptacle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Both employee in kitchen with drink cups on line above food prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table at cook line. In dry storage room, wig in plastic bag stored on top of box with plastic to go lids in it. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Flip top cooler on cook line, interior of lid separating. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler under fan water on floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen, bar and back hallway in kitchen multiple tiles broken/chipped/ missing.
- 36-73-4:Basic - Floor, ceilings and/or walls soiled/has accumulation of debris. In kitchen behind cook line, floor has build up of grease. Floor in walk-in freezer has build up of white power like substance. In wait station floor under counter has build up. Multiple walls throughout kitchen/wait station/storage areas. Ceiling above cook line by fans has build up of dust. Exterior of hood system on cook line has dust build up. **Repeat Violation**
- 33-24-4:Basic - Garbage enclosure area in disrepair. Part of dumpster enclosure fencing leaning up against dumpster.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup along back wall. In bar area, on reach in freezer, corners have ice build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in breader on cook line handle in product.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler lights do not have a cover on them.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout entire kitchen soiled. Exterior of fryers have heavy buildup of food debris and grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cook line interior soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In reach in cooler on cook line portioned mushrooms in bag placed back into the cardboard box.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by fryers has standing water in the bottom. In bar area, small reach in cooler under red bull cooler has standing water in it. **Repeat Violation**
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light in kitchen unisex bathroom not working.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed tomatoes and pepper stored above ready to eat bagged spring mix, bag of cut cabbage and bagged broccoli. Whole head of romaine lettuce over ready to eat celery.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, container of breader not labeled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped knife on floor, changed gloves with no hand washing, then handled lettuce.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler two cartons of raw shelled eggs over ready to eat shredded cheese.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station sour cream (56F - Cold Holding). Sour cream placed out at 11 am. Sour cream pan in ice well, ice not touching pan. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On cook line, spray bottle of orange chemical on bottom shelf next to wing sauces. On cook line, under prep table spray can of degreaser next to portion bags. On back prep table by office area, spray bottle of purple chemical on counter where celery is being prepped. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on back prep table has black stains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen in unisex bathroom no paper towels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less then 60 days, no documentation of employee responsibility. Emailed operator DBPR form 5030-103. Operator printed, explained to employee and has signed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid chemical in chemical room not labeled.
Food safety inspection conducted on 2/14/2025 revealed 32 total violations (4 high priority, 4 intermediate, 24 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table on make line, two employee phones. Manager removed phones. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler handle is hanging, exposing sharp metal.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under reach in cooler where raw chicken is stored has build up. Wall of dish machine is soiled. Floor under fryer and flat top soiled. Ceiling throughout kitchen has dust build up. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil is standing water on make line 128F. Manager turned up temp, 146F. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler under flip top cooler on make line, employee water bottle not separated from customer food.
- 25-05-4:Basic - Single-service articles improperly stored. In storage room by manager office, three boxes of to go containers and cups on ground. Manager had employee remove from ground. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler at chicken wing station. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under flat top grill, shredded cheese (55F - Cold Holding); sliced cheese (50F - Cold Holding). Manager stated cheese was in cooler overnight. Stop sale issued. Cheese was voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under flat top grill, shredded cheese (55F - Cold Holding); sliced cheese (50F - Cold Holding). Manager stated cheese was in cooler overnight. Stop sale issued. Cheese was voluntarily discarded. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On make line and above flip top cooler, all purpose cleaner stored above. Manager cleaners. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at end of kitchen towards manager office blocked with broom and dust pan. Manager removed. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at hand wash station in did not dispense. Manager stated paper towels were jammed. Manager corrected. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).