DICKS WINGS
14286 BEACH BLVD #32
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of cook line. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and apron stored near sauces in storage area. Employee removed and stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed stand alone cooler door gasket torn on cook line.
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee cigarettes and lighter stored on food storage rack. Employee removed and stored properly.. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bags of chicken breading stored on floor on cook line. Manager removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area near ware washing.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Chicken wings held on time control without time mark. Manager placed time mark on wings cooked 30 minutes prior. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of multiple purpose cleaner stored near to go containers. Manager removed and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Employee placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed pan with no handle being used to dispense flour. Employee removed pan from flour. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong on fryer basket handle. Employee removed and stored tong properly. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near splash guard of unit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table on service line. Employee removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on bowl of hand sink. Employee removed and stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in fry basket at 96F-109F. Manager removed and paced wings on ice and placed in reach-in cooler. Spoke to operator regarding Time As A Public Health Control is an option. Operator completed Time As A Public Health Control document during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice bin in bar area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair throughout cook line and inside walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled. Microwave on cook line by expo windows
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main beer cooler in front bar area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying inspects on cook line by fryers. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on June 1st 2023
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries (48F) stored at room temperature. Cook stated fries were taking out of the cooler 30 minutes ago. Cook placed fries inside main reach in cooler. raw chicken (45-48F); cooked beans (45F); provolone cheese (44-45F) in walk in cooler. Walk in cooler has an ambient temperature of 38F. Manager stated cooler door was left opened for a while approximately an hour ago. Manger properly closed cooler door. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of beer nozzles soiled in front bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by the dishmachine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only provide a a few employee training certificates, she stated she is missing 6 more but could not find them.
Food safety inspection conducted on 7/25/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).