DICKS WINGS
14286 BEACH BLVD #32
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of cook line. Employee removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and apron stored near sauces in storage area. Employee removed and stored properly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed stand alone cooler door gasket torn on cook line.
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee cigarettes and lighter stored on food storage rack. Employee removed and stored properly.. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bags of chicken breading stored on floor on cook line. Manager removed and stored properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area near ware washing.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Chicken wings held on time control without time mark. Manager placed time mark on wings cooked 30 minutes prior. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of multiple purpose cleaner stored near to go containers. Manager removed and stored properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Employee placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed pan with no handle being used to dispense flour. Employee removed pan from flour. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong on fryer basket handle. Employee removed and stored tong properly. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).