DESIGNED EVENTS
3823 HENDRICKS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee placed them on bottom shelf **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on slicer, employee moved it **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open raw chicken
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler by triple sink
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in upright cooler, by triple sink, employee cleaned it **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates, storage area, employee inverted them **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handle on hand sink
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna in packet on top of plastic wrapped cake in upright cooler, employee moved fish to correct frozen **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For one catering in January, manager fond catering date and wrote it
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting seared tuna **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls on shelf, storage area, employee inverted them **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water, placed in running water by employee **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above cooked veggies, upright cooler **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Labeled flour by employee **Corrected On-Site** **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cutting seared raw tuna then removed gloves and grabbed tray with cooked Brussels sprouts, explained to him and he washed hands **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above spice paste, employee rearranged upright cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw bacon, employee rearranged **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark Shine 8/30/18, mgr was going to take the test a couple of weeks ago and they didn't like where he was at and froze his account, showed me proof, he will call again to schedule **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink by prep room, employee moved it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Charles
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles since January, food service
Food safety inspection conducted on 10/17/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).