DESIGNED EVENTS
3823 HENDRICKS AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee placed them on bottom shelf Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on slicer, employee moved it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open raw chicken
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler by triple sink
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in upright cooler, by triple sink, employee cleaned it Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates, storage area, employee inverted them Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handle on hand sink
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna in packet on top of plastic wrapped cake in upright cooler, employee moved fish to correct frozen Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For one catering in January, manager fond catering date and wrote it
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting seared tuna Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls on shelf, storage area, employee inverted them Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water, placed in running water by employee **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above cooked veggies, upright cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Labeled flour by employee Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cutting seared raw tuna then removed gloves and grabbed tray with cooked Brussels sprouts, explained to him and he washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above spice paste, employee rearranged upright cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw bacon, employee rearranged Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark Shine 8/30/18, mgr was going to take the test a couple of weeks ago and they didn't like where he was at and froze his account, showed me proof, he will call again to schedule Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink by prep room, employee moved it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Charles
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles since January, food service
Food safety inspection conducted on 10/17/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table, employee moved it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open food Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket in upright cooler, true cooler
- 08B-38-4:Basic - Food stored on floor. Oil jug, placed on shelf Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering trays on up top of storage shelf, prep area, and plates in storage room, employee inverted them Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots on shelf above washed blueberries, employee rearranged Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled flour Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers for salad, explained to her and she got gloves Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager placed one Corrected On-Site Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cutting cucumbers, got gloves Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. For part cook chicken
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mark Shine expired on 8/30/23, he went to take test to southbank hotel and instructor didn't show up, inn February, he is thinking to do the online, he wasn't able to do on in March because of big event Repeat Violation Admin Complaint
Food safety inspection conducted on 4/24/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on table, moved to personal desk in office, Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open foods
- 25-05-4:Basic - Single-service articles improperly stored. Utensils not covered and plates not inverted, mgr inverted them Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro and green beans on shelf above cooked chicken and washed tomatoes, upright cooler
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator drank from open cup and then grabbed trays with food, he washed hands Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed his personal knife that he brought, explained proper procedure, he will sanitize **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above wine, upright cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Employee placed it on Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. William Biggins and Mark Shine expired on 8/30/23
Food safety inspection conducted on 11/1/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).