DELTA SKY CLUB
2400 YANKEE CLIPPER DR STE 106
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bar, Employee keys on bar mat.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect at bar area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At buffet coffee station, half and half marked time out at 7am, currently 1150am.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At buffet coffee station, milk (47, 48F - Cold Holding). Operator stated milk placed in cooler yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet coffee station, milk (47, 48F - Cold Holding). Operator stated milk placed in cooler yesterday. **Repeat Violation** **Admin Complaint**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At buffet coffee station, half and half marked time out at 7am, currently 1150am.
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen and dish areas, floors under equipment/shelves soiled.
- 51-18-6:Basic - No copy of latest inspection report available. Operator on duty not able to locate.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At coffee bar, bottom of reach-in cooler soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer container empty. Operator supplied new container of sanitizer, primed with strip still at 0pom. Operator called for service. Operator is able to sanitizer items at Chili's restaurant next door. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at dish area, half and half (47F - Cold Holding). Operator stated she had out to refill container. In reach-in cooler at kitchen area, yogurt (50F - Cold Holding). Employee stated she had out on cart, just put back in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen area, scissors in handwash sink. In dish area, coffee urn in handwash sink. Both items removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area, no paper towels. Operator supplied. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).