DELTA SKY CLUB
2400 YANKEE CLIPPER DR STE 106
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bar, Employee keys on bar mat.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect at bar area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At buffet coffee station, half and half marked time out at 7am, currently 1150am.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At buffet coffee station, milk (47, 48F - Cold Holding). Operator stated milk placed in cooler yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet coffee station, milk (47, 48F - Cold Holding). Operator stated milk placed in cooler yesterday. Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At buffet coffee station, half and half marked time out at 7am, currently 1150am.
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen and dish areas, floors under equipment/shelves soiled.
- 51-18-6:Basic - No copy of latest inspection report available. Operator on duty not able to locate.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At coffee bar, bottom of reach-in cooler soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer container empty. Operator supplied new container of sanitizer, primed with strip still at 0pom. Operator called for service. Operator is able to sanitizer items at Chili's restaurant next door. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at dish area, half and half (47F - Cold Holding). Operator stated she had out to refill container. In reach-in cooler at kitchen area, yogurt (50F - Cold Holding). Employee stated she had out on cart, just put back in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen area, scissors in handwash sink. In dish area, coffee urn in handwash sink. Both items removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area, no paper towels. Operator supplied. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dish area, black mold-like substance on deflection plate. Cleaner is scheduled for tomorrow morning. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at dish area.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. In steam well by ice machine, chicken 110f. Operator stated item in steam well for approximately 2 hours. Operator placed chicken in microwave to finish reheating. **Corrective Action Taken**
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dump sink in bar area. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor from under dump sink in bar area.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes reheated approximately four hours prior and placed in reach in cooler in prep area to cool 72F. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes reheated approximately four hours prior and placed in reach in cooler in prep area to cool 72F. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the coffee bar in dining area, three (3) containers of milk placed out at 0700 still in use. Milk discarded. Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the coffee bar in dining area, three (3) containers of milk placed out at 0700 still in use. Milk discarded. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On buffet line, multiple items missing time markings. Manager states products placed into service approximately 30 minutes prior. Items marked by employee. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sink in prep area. Towels provided. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).